EXPERIENCES - Entrée

Deep Fried Eggs (Kwek Kwek)

Deep Fried Eggs (Kwek Kwek)

  1. Lightly dredge cooked quail eggs in corn starch and set aside.
  2. In a small bowl, mix together flour, salt and pepper. In another small bowl, dilute a
Deep Fried Chilli Peppers (Dynamite Lumpia)

Deep Fried Chilli Peppers (Dynamite Lumpia)

  1. Mix together minced pork, garlic, spring onions, salt and pepper in a bowl. Set aside.
  2. Make a slit across the length of one side of each finger peppe
Filipino Meat Spring Rolls (Lumpiang Shanghai)

Filipino Meat Spring Rolls (Lumpiang Shanghai)

  1. Put together chicken, spring onions, water chestnuts, carrots, garlic, soy sauce, salt and pepper in a bowl. Mix well. Then, place single layers
Filipino Vegetable And Prawn Fritters (Ukoy Na Togue)

Filipino Vegetable And Prawn Fritters (Ukoy Na Togue)

  1. Crack egg into a large mixing bowl and beat till fluffy. Then add cornstarch, flour, water, fish sauce, salt and pepper in the bowl with the beaten e
Tortang Talong (Eggplant Omelette)

Tortang Talong (Eggplant Omelette)

1. Heat a pan over medium high heat, place 1 eggplant in with the skin still on. Let it cook on one side for about a minute or until the skin looks slight…
Crab And Dried Scallop Soup

Crab And Dried Scallop Soup

1. When the shiitake mushrooms are softened, slice them thinly into strips. Also cut the bamboo shoots into strips.
2. Begin heating the chicken s…
Kkakdugi (Korean Radish Kimchi)

Kkakdugi (Korean Radish Kimchi)

1. Cut radish into 2cm cubes and place in a large bowl. Add salt and sugar and mix well. Set aside at room temperature for 1 hr.
2. To make the kimchi bas…
Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)

Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)

To make the Topping:

1. Heat up a ½ a cup of vegetable oil in a wok and fry the shallots until they begin to colour.
2. Squeeze out any excess moisture f…
Radish Cake

Radish Cake

1. Grate your radish using a handheld grater, then using your hands squeeze out any excess water. Place in a bowl and set aside.
2. In a large mixing b…
Baek Kimchi (White Kimchi)

Baek Kimchi (White Kimchi)

1. Clean wombok and remove any outer leaves that are damaged, brown or dirty, and cut the wombok into half. Combine pickling brine ingredients in a…
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