COOK SNAP WIN 2018
EXPERIENCES - vietnamese
Banh Cuon (Vietnamese Steamed Rice Rolls)
Using a large cup or bowl, combine the rice flour, tapioca starch with the room temperature water and boiling water. Whisk for a few minutes combin
Bun Rieu (Vietnamese Crab Noodle Soup)
Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse wit
Bun Cha Hanoi with Light Fish Sauce and Pickled Carrot and P ...
Grilled Slice Pork – Slice the pork shoulder into slices about 5cm lengths, 4cm width, and about ½cm thickness. Place into a zip-loc
Banh Xeo (Sizzling Saigon Crepes) with Nuoc Cham Sauce
Finely mix the rice flour, turmeric powder and salt. Add water and coconut milk and whisk well until the ingredient is smooth. Sieve through to ens
Vietnamese-style Barbecued Chicken
Remove and discard the wing tips from the chicken wings, then cut the remaining section into two pieces.
Grind the pepper in a mortar and pestle unt
Pan-fried Pork Patty in Vietnamese Rice Paper Roll
Combine minced pork with marinade and mix well.
Divide into five portions. Roll pork mixture into ball and flatten into 1.5 cm thick patty.
Vietnamese Rice Vermicelli Salad
Soak rice vermicelli in hot water for 2 mins. Drain and set aside.
Saute prawns in a pan with oil. Cool slightly, slice in half length-ways and set as
Luncheon Meat Banh Mi (Bread Roll)
Butter roll with margarine.
Grill luncheon meat for 5 minutes and layer meat in roll.
Add layers of celery, carrots, cucumber, chilli and mayonna
Vietnamese Squid Salad
Pound chillies and garlic with the fish sauce, vinegar, lime juice and sugar. Mix well until sugar is dissolved.
Add tomatoes and onion and set asi
Rice Vermicelli Salad
Soak stick noodles with boiling water and allow to stand for 10 mins. Drain, then rinse in cold water.
Cook prawns, chicken or beef in a pan with a lit
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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