EXPERIENCES - vegetables

Crisp Salad with Mushrooms Tofu and Soba Noodles

Crisp Salad with Mushrooms Tofu and Soba Noodles

  1. Cook Soba noodles according to packet instructions. Drain, then refresh under cold running water. Drain well. Set aside
  2. Prepare dressing in a sm
Bibimbap

Bibimbap

  1. Set aside different vegetables separately after cooking.
  2. Heat pan and ½ tbsp oil. Add carrot and cook briefly, about 20 secs and season lightly w
Okonomiyaki (Crispy Vegetable and Noodle Pancake)

Okonomiyaki (Crispy Vegetable and Noodle Pancake)

  1. Whisk together the eggs, cornflour, chilli powder, salt and sushi seasoning.
  2. Heat oil over medium heat in a non-stick fry pan. Cover the pan with v
Kimchi Buchim (Kimchi Pancake)

Kimchi Buchim (Kimchi Pancake)

  1. Mix water to the buchim mix in a bowl and lightly whisk.
  2. Add kimchi and onions to the batter.
  3. Heat frying pan with 2-3 tbsp of oil. Ladle ½-¾ cups of b
Achar (Nyonya Style Pickled Vegetables)

Achar (Nyonya Style Pickled Vegetables)

  1. Mix all the vegetables with 1 tbsp salt. Leave aside in a colander to drain off excess liquid for about 30 mins to get the crunchiness. This step can b
Massaman Phak (Vegetable Massaman Curry)

Massaman Phak (Vegetable Massaman Curry)

  1. Precook all vegetables, set aside.
  2. Stir-fry massaman paste in heated oil over low heat for 1-2 mins, slowly add 200ml coconut milk and stir-fry ov
Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime D ...

  1. Prepare barbeque (medium-high heat). Combine eggplant, mushrooms and onions. Add Asian sesame oil and toss to coat. Sprinkle with salt and pepp
Vegetarian Yellow Curry BBQ Skewers

Vegetarian Yellow Curry BBQ Skewers

  1. Thread Paneer cheese, zucchini, red capsicum, red onions and tomatoes onto wooden skewers alternately.
  2. Whisk the marinade ingredients toge
Stir-fried Mixed Vegetables

Stir-fried Mixed Vegetables

  1. In a wok under high heat, heat oil and stir-fry garlic and vegetables for 2 mins.
  2. Add chicken stock (or water) and cook for another 3 mins. Add oyster
Stir-fried Lettuce and Bean Sprouts

Stir-fried Lettuce and Bean Sprouts

  1. Wash and cut the lettuce into 4 cm squares and dry well. Wash and drain the bean sprouts and dry well.
  2. Heat a wok and add the oil, then when hot add in the
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CNY 2016 WINNERS

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