EXPERIENCES - thai

Som Tum Gai Yang (Green Papaya Salad with Grilled Chicken)

Som Tum Gai Yang (Green Papaya Salad with Grilled Chicken)

  1. Prepare the paste by pounding coriander roots, garlic and white pepper in a mortar.
  2. Marinate the chicken with the paste, soy sauce, dark soy sauce
Green Curry Mussels

Green Curry Mussels

  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring
Tod Man Moo (Thai Spicy Fried Pork Patties)

Tod Man Moo (Thai Spicy Fried Pork Patties)

  1. Combine all ingredients for ajad and leave to stand overnight.
  2. In a mixing bowl, mix ground pork with curry paste using a wooden spoon, then add egg
Gaeng Kiew Wan Gai (Chicken Green Curry)

Gaeng Kiew Wan Gai (Chicken Green Curry)

  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chic
Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns)

Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns ...

  1. In a wok or a pan, stir-fry coconut milk over low heat until oils float to the surface. Stir in Valcom Yellow Curry Paste and cook until fragrant. Add
Gai Hor Bai Toey (Thai Pandan Wrapped Chicken)

Gai Hor Bai Toey (Thai Pandan Wrapped Chicken)

  1. Mix all Marinade ingredients in a bowl. Then add chicken and mix to coat evenly. Leave to marinate for at least 15 mins.
  2. To wrap the chicken, follow t
Khai Jiao (Thai Omelette)

Khai Jiao (Thai Omelette)

  1. In a large bowl, crack the eggs. Add lime juice and fish sauce to the eggs. Beat the egg mixture with a fork or a small whisk until light and airy. Then b
Pad Thai Hor Kai (Pad Thai Wrapped in Egg)

Pad Thai Hor Kai (Pad Thai Wrapped in Egg)

  1. In a small pot, mix all ingredients for pad thai sauce and cook over medium heat for 15-20 mins until sauce thickens. Taste test and add more sugar if
Guay Tiew Kua Gai (Thai Rice Noodles with Chicken)

Guay Tiew Kua Gai (Thai Rice Noodles with Chicken)

  1. In a bowl, combine all marinade ingredients with chicken, and set aside to marinate for at least 20 mins.
  2. In a wok, add oil and heat over medium heat.
Gai Tod Takrai (Thai Lemongrass Chicken)

Gai Tod Takrai (Thai Lemongrass Chicken)

  1. Bring a pot of water to boil and in the chicken pieces to cook for about 15-20 mins. Drain and set aside to cool.
  2. Using a stone mortar and pestle, pound
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