EXPERIENCES - prawn

Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns)

Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns ...

  1. In a wok or a pan, stir-fry coconut milk over low heat until oils float to the surface. Stir in Valcom Yellow Curry Paste and cook until fragrant. Add
Pad Thai Hor Kai (Pad Thai Wrapped in Egg)

Pad Thai Hor Kai (Pad Thai Wrapped in Egg)

  1. In a small pot, mix all ingredients for pad thai sauce and cook over medium heat for 15-20 mins until sauce thickens. Taste test and add more sugar if
Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Popiah Skin

  1. In a food processor, add flour, water and salt. Process on medium speed for 6 mins, at 2 min intervals. The batter should be glossy and el
Pork and Prawn Wonton

Pork and Prawn Wonton

  1. Put all ingredients into a mixing bowl and mix well with your hand.
  2. Set up plate, wonton skin, filling tray, and a little bowl of water for wrapping t
Marinated Shrimps

Marinated Shrimps

  1. Bring the shrimps and water to a boil in a large saucepan. Immediately reduce the heat and simmer for 2-3 mins until the shrimp turns pink. Quickly d
Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

  1. Combine ingredients A, mix well and set aside.
  2. Combine ingredients B, mix well and set aside.
  3. Mince onions, green pepper and red pepper and set asi
Wok-fried Prawns with Lime and Coriander

Wok-fried Prawns with Lime and Coriander

  1. Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 mins.
  2. Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 m
Malaysian Lemongrass Prawn Curry

Malaysian Lemongrass Prawn Curry

  1. Place vegetable oil in a heated saucepan, add garlic and onions. Cook until soft and add Lingham’s Malaysian Lemongrass Curry Paste.
  2. Fry for se
Deep-fried Phoenix Prawns

Deep-fried Phoenix Prawns

  1. Cut a slit on the back of each prawn. Do not cut through. Flatten the prawns a bit with a chopper. Put ham strips near tails of prawns. Roll up. Then dee
Stir-fried Rice and Prawns with Fine Shrimp Sauce

Stir-fried Rice and Prawns with Fine Shrimp Sauce

  1. Saute garlic and red chilli in oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is cooked.
  2. Add rice and stir-fry unti
Page 1 of 612...6

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic