COOK SNAP WIN 2018
EXPERIENCES - pork
Thai Rice Soup with Pork (Khao Tom Moo)
Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.
Boil the stock in a pot on high heat. On
Ponzu Stir-Fried Pork and Vegetables
Partially freeze pork scotch fillet. Cut pork into thin slices and season with salt and pepper. Set aside.
Cut garlic chives and julienne carrot t
Satsuma Jiru (Miso Pork and Vegetable Stew)
into strips 1cm wide and 5cm long. Peel carrot and cut into strips of 5cm in length and 1cm in width. Cut
Banh Cuon (Vietnamese Steamed Rice Rolls)
Using a large cup or bowl, combine the rice flour, tapioca starch with the room temperature water and boiling water. Whisk for a few minutes combin
Bun Rieu (Vietnamese Crab Noodle Soup)
Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse wit
Chashu (Pork Belly)
Gather all the ingredients.
Cut the spring onion into 5cm lengths and separate its green parts from the white parts. For the white parts, make a len
Tod Man Moo (Thai Spicy Fried Pork Patties)
Combine all ingredients for ajad and leave to stand overnight.
In a mixing bowl, mix ground pork with curry paste using a wooden spoon, then add egg
In a bowl, mix all marinade ingredients together. Add pork and mix well to evenly coat the meat in marinade. Set aside for an hour or even overnight.
Popiah (Fresh Spring Rolls)
In a food processor, add flour, water and salt. Process on medium speed for 6 mins, at 2 min intervals. The batter should be glossy and el
Sichuan Green Beans
Combine all seasoning and minced pork in a small bowl to marinate for about 15 mins. Prepare green beans, and drain with paper towel.
In a wok, heat o
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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