EXPERIENCES - noodles

Soba Noodle Salad

Soba Noodle Salad

  1. Cook soba noodles according to packet instructions. Drain and rinse under cold water. Drain well again.
  2. Place noodles and salad in a bowl. Add dre
Guksu (Korean Noodle soup)

Guksu (Korean Noodle soup)

  1. Put the water, radish, onions, green onion roots, anchovies, and kelp in a large pot, cover, and cook over medium-high heat for 30 mins.
  2. Turn down t
Chilled Somen Noodles with Dipping Sauces

Chilled Somen Noodles with Dipping Sauces

  1. Cook somen according to packet instructions. Drain, then refresh under cold running water. Set aside in fridge.
  2. Heat the oil in a pan and add the be
Mul Naeng Myun (Cold Noodle Soup)

Mul Naeng Myun (Cold Noodle Soup)

  1. Fill a big stock pot with cold water and add beef and bring to a boil. Skim off impurities and add garlic, green onions and 1 tbsp salt. Reduce heat and
Mamak Mee Goreng

Mamak Mee Goreng

  1. Mix the light, dark soy sauces and ketchup and set aside.
  2. Heat the oil in a large wok and sauté the onions and garlic on medium heat until fragrant, f
Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

  1. In a small saucepan combine the sweet chilli sauce, lemon rind and juice. Bring to the boil and then remove from heat. Set aside.
  2. Cook noodles accor
Stir-fried Beef and Udon Noodles

Stir-fried Beef and Udon Noodles

  1. Combine beef strips, sesame oil, mirin and sweet soy together in a small bowl and marinate up to 2 hrs.
  2. Heat a wok over a high heat and add half the oil a
Stir-fry Seafood Noodle

Stir-fry Seafood Noodle

  1. Heat oil in a non-stick pan over medium heat and saute garlic and seafood for 2 mins.
  2. Stir through the wasabi, lemon zest and juice, chilli, parsley
Sticky Pork and Vegetable Stir-fry with Udon Noodles

Sticky Pork and Vegetable Stir-fry with Udon Noodles

  1. The pork needs to be marinated for at least 3 hrs (or even overnight). In a large bowl, combine the honey, soy sauce, five-spice, and sugar, chilli,
Tofu and Wakame Udon

Tofu and Wakame Udon

  1. Bring a pan of water to the boil. Add the tofu. Bring back to the boil. Immediately drain, then cut into small cubes.
  2. In a small saucepan,combine 400
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