EXPERIENCES - non-veg

Stir-fried Rice Cake with Seafood

Stir-fried Rice Cake with Seafood

  1. Toss prawns in corn flour with a pinch of salt.
  2. Cook the rice cake in hot water until soft. Rinse in cold water.
  3. Heat wok with 2 tbsp vegetable oil. Sti
Japanese California Rolls

Japanese California Rolls

  1. Cook rice and prepare mushrooms.
  2. While rice is hot, add sugar and rice vinegar and cool. Place a sheet of seaweed along the bottom of the bamboo mat.
Stir-fried Fish with Oyster Sauce

Stir-fried Fish with Oyster Sauce

  1. Heat a frying pan or wok over medium-high heat. Add oil and cook fish until golden brown, for 5-6 mins. Remove fish and set aside.
  2. Add ginger, capsic
San Choy Bow (Lettuce Cups)

San Choy Bow (Lettuce Cups)

  1. Place lettuce cups on to serving plates.
  2. Heat oil in a wok; add garlic and onions and stir-fry for 1 min.
  3. Add pork and oyster sauce; stir-fry for 2 min
Japanese Salmon Burgers

Japanese Salmon Burgers

  1. Place the salmon, mashed potato, wasabi and soy sauce into the work bowl of a food processor and process until well-combined.
  2. Place salmon mixtur
Indonesian Beef Satay Salad

Indonesian Beef Satay Salad

  1. To prepare the sauce: in a wok, under high heat, stir-fry garlic, onion, galangal, chilli peppers and shrimp paste for 3 mins or until golden brown
Kratong Tong (Minced Chicken and Vegetables in Pastry Cases)

Kratong Tong (Minced Chicken and Vegetables in Pastry Cases)

  1. Blend together the two types of flour with water and add sugar, salt and egg yolk, until well-mixed.
  2. Heat the cast in a pot of hot oil, then dry the out
Marinated Grilled Fish with Vegetable Nori Rolls

Marinated Grilled Fish with Vegetable Nori Rolls

  1. Preheat BBQ or griddle pan. Combine mirin seasoning, lemon juice, zest and soy sauce in a bowl and marinate kingfish fillets. Set aside.
  2. Sprinkle
Vietnamese Summer Rolls

Vietnamese Summer Rolls

  1. Fill a large round flat dish with warm water. Place a sheet of rice paper in the warm water and when just soft, remove and place on a damp tea towel.
  2. Pla
Fresh Vietnamese Spring Rolls

Fresh Vietnamese Spring Rolls

  1. Fill a large round flan dish with warm water. Arrange all of the above ingredients around the board you will be rolling on.
  2. Place a wrapper in the war
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