COOK SNAP WIN 2018
malaysian & singaporean
EXPERIENCES - malaysian & singaporean
Kaya Toast with Half-Boiled Eggs
Bring water to boil in a kettle.
Place eggs in the half-boiled eggs maker and gently pour boiling water to fill the container up to the ‘2 eggs’ m
In a large bowl, whisk the yolks until well beaten. If you prefer a thicker consistency, add in a beaten whole egg.
In a small pot over medium heat, ad
Singapore Chilli Crab
To prepare the crab, remove the top shell, and then remove the lungs using your hand. Use a small brush to gently scrub the crab to remove the mud on th
Thoroughly clean the fish fillet and pat dry with a kitchen paper towel.
Place red chillies, shallots,
and lemongrass in a blender, add a l
Popiah (Fresh Spring Rolls)
In a food processor, add flour, water and salt. Process on medium speed for 6 mins, at 2 min intervals. The batter should be glossy and el
For the rice:
Heat ghee or oil in a rice cooker or a pot.
Saute onions till golden. Add the garlic, ginger, cinnamon, cloves and cardamom. Continue t
Chai Tow Kway
Grease an 20cm square or round pan and set aside. Prepare the steamer.
Take the grated radish and squeeze out as much juice as you can into a separate
Fish Fillet Rice Vermicelli
Marinate the fish meat with white pepper, sesame oil, tapioca flour and salt for about 1 hr. In a heated pot with adequate cooking oil, deep fry fish
Dry Wonton Noodles
In a mixing bowl, put all ingredients For Wontons and mix well with your hand.
Set up plate, wonton skin, filling tray, and a little bowl of water for
Thick Apam Balik (Malaysian Peanut Pancake Turnover)
In a bowl, whisk and combine all ingredients for Batter. Wrap bowl with cling wrap and refrigerate for 5 hrs or overnight.
Lightly oil a small non-s
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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