EXPERIENCES - malaysian & singaporean

Kaya Toast with Half-Boiled Eggs

Kaya Toast with Half-Boiled Eggs

  1. Bring water to boil in a kettle.
  2. Place eggs in the half-boiled eggs maker and gently pour boiling water to fill the container up to the ‘2 eggs’ m
Kaya

Kaya

  1. In a large bowl, whisk the yolks until well beaten. If you prefer a thicker consistency, add in a beaten whole egg.
  2. In a small pot over medium heat, ad
Singapore Chilli Crab

Singapore Chilli Crab

  1. To prepare the crab, remove the top shell, and then remove the lungs using your hand. Use a small brush to gently scrub the crab to remove the mud on th
Ikan Bakar

Ikan Bakar

  1. Thoroughly clean the fish fillet and pat dry with a kitchen paper towel.
  2. Place red chillies, shallots, belacan and lemongrass in a blender, add a l
Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Popiah Skin

  1. In a food processor, add flour, water and salt. Process on medium speed for 6 mins, at 2 min intervals. The batter should be glossy and el
Singapore Briyani

Singapore Briyani

For the rice:

  1. Heat ghee or oil in a rice cooker or a pot.
  2. Saute onions till golden. Add the garlic, ginger, cinnamon, cloves and cardamom. Continue t
Chai Tow Kway

Chai Tow Kway

  1. Grease an 20cm square or round pan and set aside. Prepare the steamer.
  2. Take the grated radish and squeeze out as much juice as you can into a separate
Fish Fillet Rice Vermicelli

Fish Fillet Rice Vermicelli

  1. Marinate the fish meat with white pepper, sesame oil, tapioca flour and salt for about 1 hr. In a heated pot with adequate cooking oil, deep fry fish
Dry Wonton Noodles

Dry Wonton Noodles

  1. In a mixing bowl, put all ingredients For Wontons and mix well with your hand.
  2. Set up plate, wonton skin, filling tray, and a little bowl of water for
Thick Apam Balik (Malaysian Peanut Pancake Turnover)

Thick Apam Balik (Malaysian Peanut Pancake Turnover)

  1. In a bowl, whisk and combine all ingredients for Batter. Wrap bowl with cling wrap and refrigerate for 5 hrs or overnight.
  2. Lightly oil a small non-s
Page 1 of 712...7

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic