EXPERIENCES - korean

Bulgogi Pork

Bulgogi Pork

  1. Marinate beef and onions or spring onion with 100g Korean BBQ marinade, for at least 20 mins.
  2. Separate lettuce leaves and clean thoroughly
  3. Pre-he
Songi Sanjeok Gui (Beef and Mushroom Skewers)

Songi Sanjeok Gui (Beef and Mushroom Skewers)

  1. Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
  2. Cut the mushrooms in half. Cut the beef into 10 pieces, each abou
Oi-Sobagi

Oi-Sobagi

  1. Combine Seasoning ingredients and mix well.
  2. Rinse cucumbers in running water. Rub salt onto the cucumbers and set aside for about an hour. Then, q
Hwachae with Yakgwa (Korean Fruit Punch)

Hwachae with Yakgwa (Korean Fruit Punch)

  1. In a punch bowl, mix the vinegar, sparkling water and crushed ice together and garnish with sliced pear.
  2. Serve in tall glass and garnish with slice
Ae-Hobak Namul (Sauteed Zuchini)

Ae-Hobak Namul (Sauteed Zuchini)

  1. Combine the seasoning ingredients. Mix well and set aside.
  2. Cut zucchini into half and thinly slice the zucchini into half-moon shapes.
  3. On a hot pa
Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

  1. Combine ingredients A, mix well and set aside.
  2. Combine ingredients B, mix well and set aside.
  3. Mince onions, green pepper and red pepper and set asi
Guksu (Korean Noodle soup)

Guksu (Korean Noodle soup)

  1. Put the water, radish, onions, green onion roots, anchovies, and kelp in a large pot, cover, and cook over medium-high heat for 30 mins.
  2. Turn down t
Korean Fried Chicken Wings

Korean Fried Chicken Wings

  1. Cut off the tip of each wing and chop the wing in half.
  2. Mix salt, ginger and ground black pepper in a big bowl and put the chicken in and mix equally by ha
Galbijjim (Braised Beef Short Ribs)

Galbijjim (Braised Beef Short Ribs)

  1. Boil the short ribs in boiling water for 7-8 mins, drain and rinse the meat, set aside.
  2. Mix all the sauce ingredients in a bowl.
  3. Take a large pot, put t
Hwajeon (Pan-fried Sweet Rice Cakes with Edible Flowers)

Hwajeon (Pan-fried Sweet Rice Cakes with Edible Flowers)

To make the syrup

  1. Combine sugar and water in a small sauce pot. Cook on low heat and simmer for few minutes until the sugar has dissolved.
  2. Remove from
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