EXPERIENCES - japanese

Noppei Jiru (Chunky Vegetable Soup Niigata Style)

Noppei Jiru (Chunky Vegetable Soup Niigata Style)

  1. Soak dried shiitake mushrooms and scallops (optional) in 2 cups of water overnight to rehydrate and draw flavours into the water. The juices will
Hegi Soba with Mentsuyu Dipping Sauce

Hegi Soba with Mentsuyu Dipping Sauce

Dipping Sauce
  1. In a medium saucepan, add ¼ cup sake and bring it to a boil over medium high heat.
  2. Add soy sauce and mirin. Then, add kombu kelp and kats
Imotaki (Moon-viewing Hotchpotch)

Imotaki (Moon-viewing Hotchpotch)

To make the dashi:

  1. Gently clean the kombu with a damp cloth, but don’t scrub off its layer of white powdery coating. This coating will contribute
Satsuma Jiru (Miso Pork and Vegetable Stew)

Satsuma Jiru (Miso Pork and Vegetable Stew)

Preparation:

  1. Cut konnyaku into strips 1cm wide and 5cm long. Peel carrot and cut into strips of 5cm in length and 1cm in width. Cut daikon into strip
Tai Meshi (Sea Bream with Rice)

Tai Meshi (Sea Bream with Rice)

  1. To make the kombu dashi broth, wipe the dried kombu with a clean cloth. (*the kombu shouldn’t be washed.) Put the water in a deep pot and soak the ko
Chashu (Pork Belly)

Chashu (Pork Belly)

  1. Gather all the ingredients.
  2. Cut the spring onion into 5cm lengths and separate its green parts from the white parts. For the white parts, make a len
Onsen Tamago (Hot Spring Eggs)

Onsen Tamago (Hot Spring Eggs)

  1. Gather all the ingredients.
  2. Add 1L of water in a heavy bottom saucepan, cover, and bring it to a boil.
  3. Once boiling, remove the pot from the heat. Tak
Tonkotsu Ramen

Tonkotsu Ramen

Broth

  1. Place the chicken, pork bones and marrow in a stock pot. Add enough water into the pot to fully immerse them. Cover with a lid. Over high heat, b
Chanko Nabe (Sumo Hot Pot)

Chanko Nabe (Sumo Hot Pot)

  1. In a bowl, combine all ingredients for chicken meatballs and mix well with your hands. Shape into meatballs about the size of golf balls.
  2. In a pot, b
Awase Dashi

Awase Dashi

  1. Place water and kombu kelp in a saucepan over medium heat.
  2. Just before the water boils, remove the kelp from the saucepan. Increase the heat to high
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