EXPERIENCES - indonesian

Classic Gado Gado (Tofu and Vegetable Salad with Peanut Dressing)

Classic Gado Gado (Tofu and Vegetable Salad with Peanut Dres ...

  1. To make the Peanut Sauce, coarsely grind the peanuts, garlic, chillies and galangal in a mortar or blender. Adding small amounts of water, just en
Kue Pancong (Coconut Cake)

Kue Pancong (Coconut Cake)

  1. Combine all ingredients in a mixing bowl. Knead for about 3 mins until the dough is smooth and does not stick to the sides of the mixing bowl.
  2. Preheat
Pisang Goreng (Indonesian Fried Banana)

Pisang Goreng (Indonesian Fried Banana)

  1. Place the flour in a mixing bowl. Make a well in the middle and add the water, coconut cream and salt. Using a wooden spoon or a whisk, gradually incor
Marinated Shrimps

Marinated Shrimps

  1. Bring the shrimps and water to a boil in a large saucepan. Immediately reduce the heat and simmer for 2-3 mins until the shrimp turns pink. Quickly d
Bubur Injin (Balinese Black Rice Pudding)

Bubur Injin (Balinese Black Rice Pudding)

  1. Rinse both types of glutinous rice in several changes of water until the water runs clear, and soak overnight.
  2. In a saucepan, bring the glutinous r
Bakmi Goreng with Chicken

Bakmi Goreng with Chicken

  1. Whisk egg, water and turmeric powder.
  2. Heat 1 tsp oil on medium heat and add above, make a thin omelette, roll, set aside.
  3. Heat 2 tsp oil and brown chic
Indonesian Roast Chicken

Indonesian Roast Chicken

  1. Lay chicken breast side down on a chopping board, using kitchen shears cut along both sides of the backbone.
  2. Lay chicken flat and cut through the br
Balinese Green Bean Salad

Balinese Green Bean Salad

  1. Prepare beans and blanch in boiling salted water for 4 mins, then refresh in iced water until required.
  2. Using a large mortar and pestle crush the pe
Dried Chilli and Egg Stew

Dried Chilli and Egg Stew

  1. Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
  2. Use the remaining oil in the pan to saute garlic,
Beef Rendang

Beef Rendang

  1. Blend ingredients (Part A) till smooth paste.
  2. Heat oil in a wok, add blended paste (A) and sauté till fragrant.
  3. Add in beef cubes, (Part B) and wate
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