EXPERIENCES - fish

Tai Meshi (Sea Bream with Rice)

Tai Meshi (Sea Bream with Rice)

  1. To make the kombu dashi broth, wipe the dried kombu with a clean cloth. (*the kombu shouldn’t be washed.) Put the water in a deep pot and soak the ko
Yum Pla Duk Fu (Thai Crispy Fish with Mango Salad)

Yum Pla Duk Fu (Thai Crispy Fish with Mango Salad)

  1. Cut the fish into chunks, season with soy sauce or salt, then steam for 5 mins until the meat is fully cooked. You can also poach, bake or pan-fry the f
Ikan Bakar

Ikan Bakar

  1. Thoroughly clean the fish fillet and pat dry with a kitchen paper towel.
  2. Place red chillies, shallots, belacan and lemongrass in a blender, add a l
Fish Fillet Rice Vermicelli

Fish Fillet Rice Vermicelli

  1. Marinate the fish meat with white pepper, sesame oil, tapioca flour and salt for about 1 hr. In a heated pot with adequate cooking oil, deep fry fish
Khanom Jeen Nam Ya (Rice Vermicelli Topped with Coconut Milk Minced Fish Curry)

Khanom Jeen Nam Ya (Rice Vermicelli Topped with Coconut Milk ...

For the fish:

  1. Gut and clean the fish thoroughly, then cut into medium sized pieces. In a pot, bring water to boil, then add fish to boil for another 5-
Shui Zhu Yu (Sichuan Boiled Fish)

Shui Zhu Yu (Sichuan Boiled Fish)

  1. Combine fish, potato starch, 1 tbsp vegetable oil and 1 tbsp water in a bowl. Mix well to combine and marinate for 20 mins.
  2. Heat 300ml vegetable oil i
Sauteed Fish with Celery

Sauteed Fish with Celery

  1. Marinate fish fillet with some salt and ground pepper for 15 mins. Coat it with corn starch, shaking off excess.
  2. Heat 1 tbsp oil in a frypan over medi
Kingfish Ochazuke

Kingfish Ochazuke

  1. Sauce: mix all sauce ingredients, rest in fridge for up to 2 hrs to enhance flavours.
  2. Cut kingfish into 1.5cm cubes, toss in the sauce to coat.
  3. Place
Malaysian Snapper Curry

Malaysian Snapper Curry

  1. Place oil into a heated frypan and add onions, garlic, ginger and cumin. Cook for 2 mins, then add Yeo’s Malaysia Curry Sauce.
  2. Add stock, sesame o
Stir-fried Rice Cake with Seafood

Stir-fried Rice Cake with Seafood

  1. Toss prawns in corn flour with a pinch of salt.
  2. Cook the rice cake in hot water until soft. Rinse in cold water.
  3. Heat wok with 2 tbsp vegetable oil. Sti
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