EXPERIENCES - duck

Duck and Ramen Sanbai-zu Salad

Duck and Ramen Sanbai-zu Salad

  1. Boil together the dashi, vinegar, soy and mirin, cool and set aside.
  2. Cook the ramen noodles as per instruction on the packet, cool and hold.
  3. Combin
Roasted Duck Curry

Roasted Duck Curry

  1. Place extra light coconut milk in a saucepan and bring to the boil over medium heat, combine roasted duck and boil until the meat softens. Remove th
Braised Duck with Mixed Vegetables

Braised Duck with Mixed Vegetables

  1. Brush dark soy over duck. Marinate for 10 mins.
  2. Heat vegetable oil in fry pan; shallow-fry duck until skin is golden brown.
  3. Rinse out oil and put in a
Thai Red Curry Duck

Thai Red Curry Duck

  1. Pat duck breasts dry with paper towel and score the skin with a sharp knife diagonally 3 -4 times. Season skin with salt. Heat a frying pan over a 
Steamed Peking Duck Rolls

Steamed Peking Duck Rolls

  1. Combine the Peking duck slices, spring onions and coriander. Trim rice rolls to form even rectangle shape.
  2. Divide the filling among the rolls and
Peking Duck with Hoisin Sauce

Peking Duck with Hoisin Sauce

  1. Sift flour and slowly add water. Mix gently to form a smooth paste.
  2. Add a little oil to the pastry to prevent it sticking to the rolling pin.
  3. Use a roll
Red Curried Duck with Glass Noodle Salad

Red Curried Duck with Glass Noodle Salad

  1. Marinate duck or chicken breast in spice paste for 1 hr.
  2. Pan-fry in a little oil for 5 mins on both sides until golden; set aside and keep warm.
  3. Combin

CNY 2016 WINNERS

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