EXPERIENCES - chicken

Indonesian Chicken Congee with Soto Sauce (Bubur Ayam Kuah Soto)

Indonesian Chicken Congee with Soto Sauce (Bubur Ayam Kuah S ...

  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to sim
Chicken Rendang

Chicken Rendang

  1. Begin by toasting coconut in a dry pan over medium heat to make the kerisik. Once golden brown, remove from heat. Place kerisik in a bowl, and set asi
Pan-Fried Chicken Thigh In Yakitori Sauce

Pan-Fried Chicken Thigh In Yakitori Sauce

  1. Combine ingredients C in a pot. Add lotus roots and bring to boil. Reduce heat to medium and gently cook until tender.
  2. Put carrots in a pot and add eno
Imotaki (Moon-viewing Hotchpotch)

Imotaki (Moon-viewing Hotchpotch)

To make the dashi:

  1. Gently clean the kombu with a damp cloth, but don’t scrub off its layer of white powdery coating. This coating will contribute
Som Tum Gai Yang (Green Papaya Salad with Grilled Chicken)

Som Tum Gai Yang (Green Papaya Salad with Grilled Chicken)

  1. Prepare the paste by pounding coriander roots, garlic and white pepper in a mortar.
  2. Marinate the chicken with the paste, soy sauce, dark soy sauce
Gaeng Kiew Wan Gai (Chicken Green Curry)

Gaeng Kiew Wan Gai (Chicken Green Curry)

  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chic
Gai Hor Bai Toey (Thai Pandan Wrapped Chicken)

Gai Hor Bai Toey (Thai Pandan Wrapped Chicken)

  1. Mix all Marinade ingredients in a bowl. Then add chicken and mix to coat evenly. Leave to marinate for at least 15 mins.
  2. To wrap the chicken, follow t
Guay Tiew Kua Gai (Thai Rice Noodles with Chicken)

Guay Tiew Kua Gai (Thai Rice Noodles with Chicken)

  1. In a bowl, combine all marinade ingredients with chicken, and set aside to marinate for at least 20 mins.
  2. In a wok, add oil and heat over medium heat.
Gai Tod Takrai (Thai Lemongrass Chicken)

Gai Tod Takrai (Thai Lemongrass Chicken)

  1. Bring a pot of water to boil and in the chicken pieces to cook for about 15-20 mins. Drain and set aside to cool.
  2. Using a stone mortar and pestle, pound
Singapore Briyani

Singapore Briyani

For the rice:

  1. Heat ghee or oil in a rice cooker or a pot.
  2. Saute onions till golden. Add the garlic, ginger, cinnamon, cloves and cardamom. Continue t
Page 1 of 1112...11

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic