COOK SNAP WIN 2018
EXPERIENCES - beef
Marinate beef and onions or spring onion with 100g Korean BBQ marinade, for at least 20 mins.
Separate lettuce leaves and clean thoroughly
Songi Sanjeok Gui (Beef and Mushroom Skewers)
Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
Cut the mushrooms in half. Cut the beef into 10 pieces, each abou
Black Pepper Beef Stir-fry
Cut beef into slices 3-4mm thickness. If you find it difficult to slice thinly, freeze beef for 15-20 mins before slicing. If you’re using f
Galbijjim (Braised Beef Short Ribs)
Boil the short ribs in boiling water for 7-8 mins, drain and rinse the meat, set aside.
Mix all the sauce ingredients in a bowl.
Take a large pot, put t
Kimchi Kibokum Bap (Korean Fried Rice)
Add 1 tbsp oil and butter (or sesame oil) to a heated pan. Add
and carrots and cook until
starts to soften, about 5 mins.
Gimbap (Korean Sushi Roll)
Mix rice with 2 tbsp sesame oil and ½-1 tsp salt in a bowl and set aside. Also set aside
Pour ½-1 tbsp oil to a heated pan
Shabu Beef Udon Noodle Soup
seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hr).
Heat a griddle pan or BBQ
Soy Braised Beef Short Ribs
Soak beef in cold water for at least 30 mins. Drain meat. Boil a pot of water with 1 clove garlic, 2cm piece ginger and ½ onions. Cook meat in hot water
Malaysian Satay Beef
Combine Yeo’s Satay Sauce, lemon zest, turmeric, cumin, salt and sesame oil. Add beef and marinade for at least 1 hr.
Thread beef strips onto ske
Malaysian Beef Rendang
In a blender process onion, garlic, ginger, chillies, coconut cream, salt, turmeric and lemongrass.
Combine marinade and Yeo’s Rendang Past
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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