EXPERIENCES - beef

Bulgogi Pork

Bulgogi Pork

  1. Marinate beef and onions or spring onion with 100g Korean BBQ marinade, for at least 20 mins.
  2. Separate lettuce leaves and clean thoroughly
  3. Pre-he
Songi Sanjeok Gui (Beef and Mushroom Skewers)

Songi Sanjeok Gui (Beef and Mushroom Skewers)

  1. Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
  2. Cut the mushrooms in half. Cut the beef into 10 pieces, each abou
Black Pepper Beef Stir-fry

Black Pepper Beef Stir-fry

  1. Cut beef into slices 3-4mm thickness. If you find it difficult to slice thinly, freeze beef for 15-20 mins before slicing. If you’re using f
Galbijjim (Braised Beef Short Ribs)

Galbijjim (Braised Beef Short Ribs)

  1. Boil the short ribs in boiling water for 7-8 mins, drain and rinse the meat, set aside.
  2. Mix all the sauce ingredients in a bowl.
  3. Take a large pot, put t
Kimchi Kibokum Bap (Korean Fried Rice)

Kimchi Kibokum Bap (Korean Fried Rice)

  1. Add 1 tbsp oil and butter (or sesame oil) to a heated pan. Add kimchi and carrots and cook until kimchi starts to soften, about 5 mins.
  2. Push cooked kim
Gimbap (Korean Sushi Roll)

Gimbap (Korean Sushi Roll)

  1. Mix rice with 2 tbsp sesame oil and ½-1 tsp salt in a bowl and set aside. Also set aside bulgogi and sliced danmooji.
  2. Pour ½-1 tbsp oil to a heated pan
Shabu Beef Udon Noodle Soup

Shabu Beef Udon Noodle Soup

  1. Combine the mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hr).
  2. Heat a griddle pan or BBQ
Soy Braised Beef Short Ribs

Soy Braised Beef Short Ribs

  1. Soak beef in cold water for at least 30 mins. Drain meat. Boil a pot of water with 1 clove garlic, 2cm piece ginger and ½ onions. Cook meat in hot water
Malaysian Satay Beef

Malaysian Satay Beef

  1. Combine Yeo’s Satay Sauce, lemon zest, turmeric, cumin, salt and sesame oil. Add beef and marinade for at least 1 hr.
  2. Thread beef strips onto ske
Malaysian Beef Rendang

Malaysian Beef Rendang

  1. In a blender process onion, garlic, ginger, chillies, coconut cream, salt, turmeric and lemongrass.
  2. Combine marinade and Yeo’s Rendang Past
Page 1 of 612...6

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic