Kitchen Tips

If you are planing to have a Chinese meal and are wondering how to use chopsticks; Or if you are curious to know easy kitchen hacks to keep your kitchenware bright and shining. We have the answers to all your kitchen conundrums. Here are some kitchen tips, health tips, healthy cooking tips and a bunch of kitchen how-tos to help you whip up your own master-piece in no time.

Glaze Of Glory: Yakitori Sauce

Glaze Of Glory: Yakitori Sauce

Make Japanese yakitori recipes like a pro by using authentic yakitori sauce. Cook Japanese chicken skewers, yakitori chicken, Japanese kushiyaki recipes and grilled Japanese skewers with yakitori sauce for a traditional taste of Japan at home.
Why You’ll Want To Add Tonkatsu Sauce To Everything

Why You’ll Want To Add Tonkatsu Sauce To Everything

Japan’s answer to barbecue sauce, tonkatsu sauce gets its sweet, tangy flavour from a mix of fruits, vegetables, vinegar, sugar and spices. Use this authentic Japanese condiment to add a sweet kick to pork katsu cutlets, or add tonkatsu sauce to burgers, ribs and hotdogs.
Japanese Seaweed Guide

Japanese Seaweed Guide

Japanese seaweed is one of the most sought-after ingredients right now, used in sushi, salads and soups. Use this handy guide to discover the different types of Japanese seaweed, including the health benefits of seaweed, then try 10 recipes using seaweed.
Mild And Mellow: How To Cook With Japanese Curry

Mild And Mellow: How To Cook With Japanese Curry

More mild and mellow than its Thai, Malaysian or Indian counterparts, Japanese curry is a favourite comfort food dish in Japan. Discover why Japanese curry is one of the national dishes of Japan, then find out how to cook with Japanese curry with five authentic recipes using Japanese curry paste.
Miso Hungry: How To Use White, Yellow And Red Miso

Miso Hungry: How To Use White, Yellow And Red Miso

An essential ingredient in the Japanese kitchen, miso paste is made from fermented soy beans and grains, such as rice or barley. Miso paste adds its deep umami (savoury) flavour to a range of Japanese recipes, gracing everything from miso soup to salad dressings, marinades and even desserts.
Rug up with Japan’s heartiest soups and curries

Rug up with Japan’s heartiest soups and curries

Warm up with Japan’s heartiest soups and stews for winter, including Japanese ramen recipes, Japanese curry recipes, Japanese noodle soup recipes and Japanese stew recipes, all ready in under 30 minutes.
10 Reasons To Make Bone Broth This Winter

10 Reasons To Make Bone Broth This Winter

Improve your health and wellbeing by embracing bone broth. This nutrient-dense broth is packed with protein, calcium and glucosamine for joint health and a strong immune system. Discover 10 reasons to make bone broth this winter, then follow our tips for making bone broth at home.
Beat Winter Colds With These Restorative Broths

Beat Winter Colds With These Restorative Broths

Discover the healing properties of Chinese ingredients, then use them to make restorative broths. Create healthy winter soups to fight colds, sore throats and inflammation, packed with medicinal ingredients such as ginseng, ginger, cinnamon and cloves. Beat winter colds with healthy broths and Chinese spices.
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