Kitchen Tips

If you are planing to have a Chinese meal and are wondering how to use chopsticks; Or if you are curious to know easy kitchen hacks to keep your kitchenware bright and shining. We have the answers to all your kitchen conundrums. Here are some kitchen tips, health tips, healthy cooking tips and a bunch of kitchen how-tos to help you whip up your own master-piece in no time.

Steam Power

Steam Power

We all assume steaming food is better for you. Here’s some proof as to why.
Steam in Style

Steam in Style

There’s more to steaming than putting a lid on a pot. Here’s how to do it properly.
Get Lucky This Lunar New Year With Malaysian Yu Sheng

Get Lucky This Lunar New Year With Malaysian Yu Sheng

Celebrate Lunar New Year with a Malaysian yu sheng, or yee sang. This symbolic dish features auspicious ingredients arranged on a platter, which are tossed and shared together to bring good fortune.
The Tray Of Togetherness

The Tray Of Togetherness

Eating together as a family is an important part of Chinese New Year. The tray of togetherness helps bring everyone to the table.
Boost Your Luck With Jiaozi Dumplings This Lunar New Year

Boost Your Luck With Jiaozi Dumplings This Lunar New Year

Discover the symbolism of jiaozi dumplings, traditionally eaten for good luck as the clock strikes midnight on Lunar New Year.
Make Malaysian love letters for the Lunar New Year

Make Malaysian love letters for the Lunar New Year

Is there a Lunar New Year recipe that’s lovelier than Malaysian love letters? Discover the mysticism around these sweet treats.
Take The Cake With Nian Gao For Lunar New Year

Take The Cake With Nian Gao For Lunar New Year

Learn about the symbolism and significance of Nian Gao, a sticky rice cake that’s eaten during Lunar New Year celebrations.
Asian Lamb Barbecue Recipes For Australia Day

Asian Lamb Barbecue Recipes For Australia Day

This Australia Day, turn the Aussie lamb barbecue into a multicultural meal with five Asian recipes for grilled lamb, including teriyaki lamb, Thai lamb satay and Cantonese char siu lamb.
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