EXPERIENCES - Udon

Shabu Beef Udon Noodle Soup

Shabu Beef Udon Noodle Soup

  1. Combine the mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hr).
  2. Heat a griddle pan or BBQ
Udon Chicken Soup with Coriander and Ginger

Udon Chicken Soup with Coriander and Ginger

  1. Place the chicken fillets, grated ginger and water in a large saucepan. Place over medium heat and bring to a simmer. Continue to simmer for 6 mins s
Salmon Teriyaki with Udon Noodle Salad

Salmon Teriyaki with Udon Noodle Salad

  1. Combine the salmon, soy sauce and mirin in a shallow bowl, toss so they are well coated and marinate for 2 hrs; overnight in the fridge is even better
Stir-fried Beef and Udon Noodles

Stir-fried Beef and Udon Noodles

  1. Combine beef strips, sesame oil, mirin and sweet soy together in a small bowl and marinate up to 2 hrs.
  2. Heat a wok over a high heat and add half the oil a
Stir-fry Seafood Noodle

Stir-fry Seafood Noodle

  1. Heat oil in a non-stick pan over medium heat and saute garlic and seafood for 2 mins.
  2. Stir through the wasabi, lemon zest and juice, chilli, parsley
Sticky Pork and Vegetable Stir-fry with Udon Noodles

Sticky Pork and Vegetable Stir-fry with Udon Noodles

  1. The pork needs to be marinated for at least 3 hrs (or even overnight). In a large bowl, combine the honey, soy sauce, five-spice, and sugar, chilli,
Tofu and Wakame Udon

Tofu and Wakame Udon

  1. Bring a pan of water to the boil. Add the tofu. Bring back to the boil. Immediately drain, then cut into small cubes.
  2. In a small saucepan,combine 400
Teriyaki Chicken and Udon Noodles

Teriyaki Chicken and Udon Noodles

  1. Prepare noodles as per pack instructions.
  2.  Coat chicken with corn flour; set aside.
  3. Heat 1 tbsp oil in wok. Add onion, stir-fry until translucent.
Udon Noodles with Shredded Pork

Udon Noodles with Shredded Pork

  1. Prepare noodles as per pack instructions.
  2. Meanwhile, coat pork with cornflour.
  3. Heat wok, add oil. Add capsicum, onion and ginger; stir-fry unti

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