Directions

To Cook

1. Place the chicken fillets, grated ginger and water in a large saucepan. Place over medium heat and bring to a simmer. Continue to simmer for 6 mins so as to poach the chicken. Remove the chicken and cool slightly. Reserve the liquid. Shred chicken and place aside.
2. Cook the noodles according to packet instructions. Drain and place into 4 serving bowls.
3. Add chicken stock to reserved liquid and bring to the boil.
4. Top noodles with shredded chicken, chopped ginger, spring onions and coriander. Ladle over soup. Drizzle with a little light soy sauce and roasted sesame oil. Serve immediately.