COOK SNAP WIN 2018
EXPERIENCES - Squid
Ikayaki (Japanese Grilled Squid)
To prepare the marinade, combine soy sauce,
aka miso, mirin, sake
, ginger and
pepper in a large bowl, and mix well.
Add in the squid, and spoo
Salt and Pepper Squid
Use a sharp knife to cut through one side of each squid hood length ways. Open out flat with inside surface facing up and score surface diagonally. C
Pad Thai Rice Crepe
Drain the rice and place into a blender, blend well add, the remaining ingredients and process until mixture is smooth.
Heat oil in a large non-s
Vietnamese Squid Salad
Pound chillies and garlic with the fish sauce, vinegar, lime juice and sugar. Mix well until sugar is dissolved.
Add tomatoes and onion and set asi
Squid with Kemangi Leaves (Lemon Basil)
In a wok, fry the garlic and onion under high heat for 2 mins until browned; stir in red and green chilli.
Add calamari rings, and fry for a further 2 mi
Bakmi Goreng (Stir-fry Seafood Noodle)
Heat 1 tbsp oil, pour in eggs to make an omelette. When cooked, slice and set aside.
Meanwhile, place noodles in a deep bowl and cover with boiling wa
Squid Flowers with Oyster Sauce and Black Beans
Cut the calamari tubes open and clean well. Score the inside using a sharp knife making a criss-cross pattern. Cut into small rectangles, and then
Clean and cut the squids to desired size. Cut criss-cross lines on the squid slices.
Fry onions in hot oil until brown.
Add rest of the seafood and to
Stir-fried Squid, Snow Peas and Chinese Celery
Clean and cut open the squid, and score the inside in a criss-cross pattern (this prevents it from becoming tough during cooking). Cut into 5cm pie
Clean the squid, score the inside in a criss-cross pattern and cut into bite size pieces. Boil in water with a little vinegar added (this enhances t
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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