COOK SNAP WIN 2018
EXPERIENCES - Salmon
Salmon Sushi Rolls
In a large bowl, cover and rinse rice with cool water. Swirl rice around, drain water and then repeat until the water is clear.
In a medium saucepan,
Salmon Teriyaki with Udon Noodle Salad
Combine the salmon, soy sauce and
in a shallow bowl, toss so they are well coated and marinate for 2 hrs; overnight in the fridge is even better
Choo Chee Pla Salmon (Salmon in Red Curry)
Stir-fry the red curry paste in heated oil over low heat for 2 mins. Slowly add 200ml coconut milk, stir-fry over medium heat for further 2 mins or un
Crispy Thai Salmon Salad
Heat oil in a frying pan over a medium heat and cook Salmon fillets skin side down for 4 mins until crispy. Turn and brown on the other side for 3 mi
Salmon Roe and Egg Noodles in Double Deluxe Soy Sauce
Cook egg noodles according to packet instructions. Drain and put into a large bowl.
Stir in roe and seasoning mix. Toss well to combine. Serve warm
Lemon Salmon Stew
Rub salmon with salt, 1 tbsp lemon juice, powdered turmeric and minced parsley. Place salmon in flour a few at a time to coat. Shallow-fry until hal
Japanese Salmon Burgers
Place the salmon, mashed potato, wasabi and soy sauce into the work bowl of a food processor and process until well-combined.
Place salmon mixtur
Miso Ramen with Salmon and Silken Tofu
Place the sliced salmon into a small bowl with the rice wine vinegar.
Combine the miso sachets with 4 cups of water and bring to boil, while stirring
Salmon Steak with Wasabi Sauce and Soba Noodles
Combine all wasabi sauce ingredients in a bowl; mix well and set aside.
Cook soba noodles according to pack instructions. Once cooked add mushroo
Teppanyaki Fish with Soba Noodle Salad
Combine the mirin, rice wine vinegar, light soy, lime juice and the zest in a glass bowl and mix well. Marinate the fish pieces for up to 1 hr.
CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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