EXPERIENCES - Rice Vermicelli

Bun Rieu (Vietnamese Crab Noodle Soup)

Bun Rieu (Vietnamese Crab Noodle Soup)

Broth:

  1. Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse wit
Fish Fillet Rice Vermicelli

Fish Fillet Rice Vermicelli

  1. Marinate the fish meat with white pepper, sesame oil, tapioca flour and salt for about 1 hr. In a heated pot with adequate cooking oil, deep fry fish
Khanom Jeen Nam Ya (Rice Vermicelli Topped with Coconut Milk Minced Fish Curry)

Khanom Jeen Nam Ya (Rice Vermicelli Topped with Coconut Milk ...

For the fish:

  1. Gut and clean the fish thoroughly, then cut into medium sized pieces. In a pot, bring water to boil, then add fish to boil for another 5-
Penang Hokkien Mee (Prawn Mee)

Penang Hokkien Mee (Prawn Mee)

Method for making prawn soup stock:
  1. Place 600g pork rib in a pot. Separately boil some hot water. Once boiled, scoop hot water over pork ribs, light
Bihun Goreng (Stir-fried Rice Vermicelli)

Bihun Goreng (Stir-fried Rice Vermicelli)

  1. Heat wok over medium heat and add 1 tbsp of oil. Pour a thin layer of egg into the wok and make a crepe-like omelette. Transfer to a plate. Roll egg crep
Prawn Mee Soup

Prawn Mee Soup

  1. Bring 4 cups of water to the boil, blanch Hokkien noodles, vermicelli and bean shoots. Drain; distribute among 4 bowls.
  2. Meanwhile, combine stock
Mee Siam

Mee Siam

  1. Cook rice vermicelli in boiling water for 3-4 mins until tender. Drain and set aside.
  2. Heat oil in wok. Add garlic, dried shrimp, chilli sauce and so

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