EXPERIENCES - Rice Noodles

Vegetarian Pho

Vegetarian Pho

Preparing the soup base:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and gi…
Pad Thai Hor Kai (Pad Thai Wrapped in Egg)

Pad Thai Hor Kai (Pad Thai Wrapped in Egg)

  1. In a small pot, mix all ingredients for pad thai sauce and cook over medium heat for 15-20 mins until sauce thickens. Taste test and add more sugar if
Guay Tiew Kua Gai (Thai Rice Noodles with Chicken)

Guay Tiew Kua Gai (Thai Rice Noodles with Chicken)

  1. In a bowl, combine all marinade ingredients with chicken, and set aside to marinate for at least 20 mins.
  2. In a wok, add oil and heat over medium heat.
Pad See Euw

Pad See Euw

  1. Comb through the fresh wide rice noodles to separate any clumps.
  2. In a wok or frying pan, heat 2 tbsp of oil over medium heat. Add garlic and fry for abo
Lard Na

Lard Na

  1. In a bowl, mix all marinade ingredients together. Add pork and mix well to evenly coat the meat in marinade. Set aside for an hour or even overnight.
Pad Thai with Prawns

Pad Thai with Prawns

  1. Blanch prawns in boiling water for 1 min. Drain and set aside.
  2. Heat 2 tbsp of oil in a large frying pan, add chopped onions and stir-fry on low heat unt
Putu Mayam (String Hoppers)

Putu Mayam (String Hoppers)

  1. Fill a pot with water and bring it to boil, put in rice vermicelli and coconut milk cook until soft. Drained the putu mayam.
  2. Steam grated coconut wit
Malaysian Char Kway Teow

Malaysian Char Kway Teow

  1. Heat 2 tbsp of the vegetable oil in a wok over high heat, add the garlic, lap cheong and stir-fry for a minute.
  2. Then add sambal belacan, prawns and sti
Rice Noodles with Beef and Chinese Broccoli

Rice Noodles with Beef and Chinese Broccoli

  1. Heat the wok over high heat, add 1 tbsp oil and cook the beef in batches for 3 mins each, or until browned. Set aside.
  2. Reduce the heat to medium, add the
Rice Vermicelli Salad

Rice Vermicelli Salad

  1. Soak stick noodles with boiling water and allow to stand for 10 mins. Drain, then rinse in cold water.
  2. Cook prawns, chicken or beef in a pan with a lit
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