EXPERIENCES - Rice flour

Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)

Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)

To make the Topping:

1. Heat up a ½ a cup of vegetable oil in a wok and fry the shallots until they begin to colour.
2. Squeeze out any excess moisture f…
Kuih Loyang / Kuih Rose (Honeycomb Cookies)

Kuih Loyang / Kuih Rose (Honeycomb Cookies)

  1. Add coconut milk, eggs, sugar and salt in a mixing bowl and whip until well combined and all sugar has dissolved.
  2. Sift all-purpose flour and rice fl
Kuih Kapit (Love Letter Crepes)

Kuih Kapit (Love Letter Crepes)

  1. In a large bowl, add eggs and sugar, and whisk to mix well until sugar has dissolved.
  2. Add glutinous rice flour, rice flour, salt and coconut milk. St

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