EXPERIENCES - Ramen

Spicy Shoyu Ramen

Spicy Shoyu Ramen

Preparing the Dashi

1. Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
2. Add the water to a…
Instant Noodles In A Jar

Instant Noodles In A Jar

  1. Prepare noodles according to instructions on package, then set aside to cool.
  2. Add soy sauce, miso, red curry paste, chicken bouillon and ginger t
Tokushima Ramen

Tokushima Ramen

Broth:
  1. Place the pork and chicken bones in a stock pot. Add enough water to the pot to fully immerse them. Cover with a lid. Over high heat, bring the w
Tonkotsu Ramen

Tonkotsu Ramen

Broth

  1. Place the chicken, pork bones and marrow in a stock pot. Add enough water into the pot to fully immerse them. Cover with a lid. Over high heat, b
Eye Fillet Steak with Ramen Noodles

Eye Fillet Steak with Ramen Noodles

  1. Cook noodles according to packet instructions. Drain, then refresh under cold running water. Drain well, set aside.
  2. Heat half the olive oil in a w
Duck and Ramen Sanbai-zu Salad

Duck and Ramen Sanbai-zu Salad

  1. Boil together the dashi, vinegar, soy and mirin, cool and set aside.
  2. Cook the ramen noodles as per instruction on the packet, cool and hold.
  3. Combin
Budae Jjigae (Korean Army Base Stew)

Budae Jjigae (Korean Army Base Stew)

  1. Gently cook mince in a heated pan and add garlic, making sure not to caramelise meat. Add water, bring it to a boil, skim off any scum that may float to
Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

  1. In a small saucepan combine the sweet chilli sauce, lemon rind and juice. Bring to the boil and then remove from heat. Set aside.
  2. Cook noodles accor
Miso Ramen

Miso Ramen

  1. Stir fry chicken breast slices. You may like to marinate or velvet these first.
  2. [Optional] Make dashi: Wipe konbu with a damp cloth. Cut konbu into

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