EXPERIENCES - Pork Belly

Filipino Crispy Pork Belly (Lechon Kawali)

Filipino Crispy Pork Belly (Lechon Kawali)

  1. Place pork belly, garlic, salt, peppercorns and bay leaves into a pot. Pour in water just enough to cover the ingredients. Boil for 2 mins, skimmin
Filipino Pork In Coconut Curry (Bicol Express)

Filipino Pork In Coconut Curry (Bicol Express)

  1. Heat oil in a pot or large skillet over medium-high heat. Add garlic and saute for few seconds until fragrant. Then, add in onions and cook until tra
Filipino Pork Sisig

Filipino Pork Sisig

  1. Add water into a pot. Bring to a boil and add in salt and pepper. Then, add in the pork belly and pig’s ears. Simmer for about 45 mins until the meat is
Pork Adobo

Pork Adobo

  1. Combine pork belly and marinate ingredients in a large bowl. Mix well and place in the refrigerator to marinate for at least 30 minutes.
  2. Heat oil in
Malaysian Bak Kut Teh Herbal Soup

Malaysian Bak Kut Teh Herbal Soup

  1. Prepare a pot of boiling water and blanch the pork belly and pork ribs for 5 mins. Remove pork and discard the water.
  2. Fill a pot with 2.5L water, allow
Claypot Pork Belly With Salted Fish (Ham Yu Fa Lam Poh)

Claypot Pork Belly With Salted Fish (Ham Yu Fa Lam Poh)

Preparation:

1. First combine all the ingredients for the marinade in a bowl. Make sure all the ingredients are properly combined and there are no…
Braised Pork Belly (Tau Eu Bak)

Braised Pork Belly (Tau Eu Bak)

1. In a bowl, mix the pork belly with dark soy sauce. Make sure the pork is evenly covered by the soy sauce.
2. Start boiling the eggs in some water. Rem…
Goong Ob Woonsen (Claypot Glass Noodles With Prawns)

Goong Ob Woonsen (Claypot Glass Noodles With Prawns)

  1. First, we prepare the sauce by mixing all the ingredients for the sauce in a mixing bowl. Make sure the ingredients are well mixed and set aside.
  2. Cut
Crispy Pork With Thai Basil

Crispy Pork With Thai Basil

  1. Score the skin of the pork belly and rub the fats with salt.
  2. Grill until it is golden brown and crispy. Cut into 1cm slices.
  3. Smash chillies and garlic

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