EXPERIENCES - Pork

Tsukemen (Cha Shu Tonkatsu Tsukemen)

Tsukemen (Cha Shu Tonkatsu Tsukemen)

Preparing the pork broth

  1. To make the pork broth, it is recommended you use a pressure cooker, otherwise it will take a whole day just to make the brot
White Pork Bone Soup for Yin Yang Hot Pot

White Pork Bone Soup for Yin Yang Hot Pot

  1. In a deep pot, submerge pork bones and chicken carcass in water. Boil for 10 mins and discard the water. This is to remove scum.
  2. Fill in 2½l water and
Crispy Fried Yam Puff (Wu Kok)

Crispy Fried Yam Puff (Wu Kok)

    1. In a bowl, mix together pork, soy sauce and ginger. In another bowl, combine sugar, cornstarch, sesame oil, oyster sauce, cooking wine, water, a p
Dried Scallops and Minced Pork Congee

Dried Scallops and Minced Pork Congee

  1. In a bowl, marinade minced pork with soy sauce, pepper and sesame oil. Mix well and set aside.
  2. Place washed rice in a large pot. Add soaked scallops a
Thai Rice Soup with Pork (Khao Tom Moo)

Thai Rice Soup with Pork (Khao Tom Moo)

  1. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.
  2. Boil the stock in a pot on high heat. On
Chinese Radish Soup

Chinese Radish Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the p
Chinese Shark Fin Melon Soup

Chinese Shark Fin Melon Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 mins, then discard the boiling water. Then remove any impurities from the pork
Pork Ribs Herbal Soup (Ching Bo Leung)

Pork Ribs Herbal Soup (Ching Bo Leung)

  1. First prepare the pork by adding to vigorously boiling water for 10 minutes. Discard the water and remove any impurities from the pork ribs.
  2. In a la
Winter Melon Soup

Winter Melon Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 mins, then discard the boiling water. Then remove any impurities from the pork
Filipino Long Beans With Pork (Adobong Sitaw With Pork)

Filipino Long Beans With Pork (Adobong Sitaw With Pork)

  1. Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out
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