EXPERIENCES - Peanuts

Fah Sung Thong (Chinese Peanut And Sesame Brittle)

Fah Sung Thong (Chinese Peanut And Sesame Brittle)

  1. Line a 25cm baking pan with parchment paper. Start by sprinkling all the peanuts and half of the sesame seeds all over the base of the pan.
  2. In a small s
Hua Sheng Bing (Chinese Peanut Cookies)

Hua Sheng Bing (Chinese Peanut Cookies)

  1. Using a food processor, grind peanuts to as fine as possible.
  2. In a large mixing bowl, add rice flour, ground peanuts, icing sugar and salt. Stir to m
Nasi Lemak with Sweet Sambal

Nasi Lemak with Sweet Sambal

  1. Place washed rice, salt and knotted pandan leaves in an electric rice cooker.
  2. Add coconut milk, water, ginger and salt over the rice and leave to so
Miang Kham (Betel Leaves Wrap)

Miang Kham (Betel Leaves Wrap)

  1. To prepare the palm sugar dressing, pound belachan, galangal, shrimp floss, toasted shredded coconut in pestle.
  2. In a saucepan over high heat, ca

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