EXPERIENCES - Mixed Vegetables

Sayur Lodeh (Mixed Vegetable Curry)

Sayur Lodeh (Mixed Vegetable Curry)

1. Grind spice Paste A ingredients together. Add in water to ⅓ of the height of the paste.
2. Heat the cooking oil and saute the paste A. Big bubbles…
Yache Twigim (Korean Vegetable Tempura)

Yache Twigim (Korean Vegetable Tempura)

  1. Add water to the twigim mix. Mix lightly using chopsticks.
  2. Add the vegetable ingredients to the batter and mix.
  3. Heat oil in a wok or saucepan and fry
Cantonese Style Chai Choy (Mixed Vegetables With Fermented Beancurd)

Cantonese Style Chai Choy (Mixed Vegetables With Fermented B ...

  1. Soak shiitake mushrooms, black fungus, lily bulbs and dried black moss in water for 15 mins. Once soften, remove hard stems in black fungus by tear
Mixed Vegetable Curry

Mixed Vegetable Curry

  1. Grind spice paste A ingredients together. Add in water to ⅓ of the height of the paste.
  2. Add spice mix B ingredients in and mix well with a spoon. Add
Crisp Salad with Mushrooms Tofu and Soba Noodles

Crisp Salad with Mushrooms Tofu and Soba Noodles

  1. Cook Soba noodles according to packet instructions. Drain, then refresh under cold running water. Drain well. Set aside
  2. Prepare dressing in a sm
Tempura Soba

Tempura Soba

  1. To prepare dipping sauce, bring the mirin to the boil in a small saucepan and continue to boil until reduced by half. Stir in the soy sauce and bonito
Okonomiyaki (Crispy Vegetable and Noodle Pancake)

Okonomiyaki (Crispy Vegetable and Noodle Pancake)

  1. Whisk together the eggs, cornflour, chilli powder, salt and sushi seasoning.
  2. Heat oil over medium heat in a non-stick fry pan. Cover the pan with v
Chuncheon Dak Galbi (Spicy Chicken with Vegetables)

Chuncheon Dak Galbi (Spicy Chicken with Vegetables)

  1. Combine all the sauce ingredients in a bowl and add to chicken pieces. Mix well, and set aside in the fridge for at least 30 mins.
  2. Add oil to a heated no
Achar (Nyonya Style Pickled Vegetables)

Achar (Nyonya Style Pickled Vegetables)

  1. Mix all the vegetables with 1 tbsp salt. Leave aside in a colander to drain off excess liquid for about 30 mins to get the crunchiness. This step can b
Massaman Phak (Vegetable Massaman Curry)

Massaman Phak (Vegetable Massaman Curry)

  1. Precook all vegetables, set aside.
  2. Stir-fry massaman paste in heated oil over low heat for 1-2 mins, slowly add 200ml coconut milk and stir-fry ov
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