EXPERIENCES - Mixed Seafood

Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi)

  1. Cook sushi rice according to instructions on rice packaging. Add ¼ cup rice vinegar, 2 tbsp sugar and 1 tsp salt to the cooked rice. Using a wooden s
Hijiki no Nimono (Hijiki Seaweed Salad)

Hijiki no Nimono (Hijiki Seaweed Salad)

  1. Soak dried hijiki in water for about 30 mins. Slice carrot, konnyaku, and aburaage into thin, long strips of 3cm in length.
  2. Strain hijiki and drain
Osaka Style Okonomiyaki (Osaka Style Japanese Pancake)

Osaka Style Okonomiyaki (Osaka Style Japanese Pancake)

  1. Mix 100g okonomiyaki flour with 100ml water together and set aside.
  2. Finely chop cabbage and spring onion and add to batter mix. You could add in you
Tempura with Wasabi Tartar Sauce

Tempura with Wasabi Tartar Sauce

  1. Add tempura batter mix to cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150˚C -
Stir-fry Seafood Noodle

Stir-fry Seafood Noodle

  1. Heat oil in a non-stick pan over medium heat and saute garlic and seafood for 2 mins.
  2. Stir through the wasabi, lemon zest and juice, chilli, parsley
Steamed Seafood Curry Cake

Steamed Seafood Curry Cake

  1. Mix coconut cream with flour and bring to the boil on low heat. Stir until thick, then set aside for topping.
  2. In a food processor, thoroughly combin
Seafood Tom Yum Soup

Seafood Tom Yum Soup

  1. Bring water or chicken stock to the boil in a saucepan.
  2. Add Tom Yum paste, kaffir lime leaves, onions and lemon grass, boil for 2 mins.
  3. Add prawns, ca

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic