EXPERIENCES - Lotus roots

Lotus Root Soup (Leng Ngau Tong)

Lotus Root Soup (Leng Ngau Tong)

  1. Rinse dried cuttlefish.
  2. In a medium pot, fill half-full with water, add pork bones and bring to boil. Once boiled, drain the bones and wash any dark
Chap Chai (Stir-Fry Lotus Root With Mixed Vegetables)

Chap Chai (Stir-Fry Lotus Root With Mixed Vegetables)

  1. Heat up wok, add oil and stir fry garlic until fragrant.
  2. Add in lotus root and carrots and stir-fry for 2-3 min.
  3. Stir in black fungus and sugar snap pe
Kung Pao Lotus Root

Kung Pao Lotus Root

  1. In a wok (or pan), heat oil and fry peanuts till browned and crunchy. Strain and set aside.
  2. With the remaining oil in the wok, add lotus roots and stir
Chikuzenni (Simmered Chicken And Vegetables)

Chikuzenni (Simmered Chicken And Vegetables)

  1. Mix and marinate chicken with spices.
  2. Cut carrots and lotus root and marinate in 2 cups water with ½ tsp vinegar for 10 mins.
  3. Prepare taro and wash w
Braised Pork Belly With Lotus Root

Braised Pork Belly With Lotus Root

  1. Marinade the pork belly overnight with the marinade ingredients for at least 1 hour.
  2. In a wok, heat oil and fry garlic, ginger and preserved red bea
Yeongeun Jorim (Braised Lotus Roots)

Yeongeun Jorim (Braised Lotus Roots)

  1. Slice lotus roots into 0.6cm thick discs. Soak them in cold water for 30 mins.
  2. In a pot, boil some water. Add 1 tsp vinegar and blanch the lotus root sl

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