Directions

To Cook

1. Heat wok over medium heat, cooking oil and gently sauté chopped garlic until it turns golden.
2. Add sliced shiitake mushrooms into wok and stir fry until fragrant.
3. Add shredded carrot, jicama and stir fry for 1 min.
4. Reduce heat, add Lee Kum Kee Vegetarian Stir-Fry Sauce and water. Gently stir through, then cover wok to simmer for a couple of mins.
5. Remove from wok to serving bowl, garnish with spring onions and fried shallots.
6. Serve with fresh lettuce, with hot chilli sauce and hoisin sauce.