COOK SNAP WIN 2018
EXPERIENCES - Flour
Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)
To make the Topping:
1. Heat up a ½ a cup of vegetable oil in a wok and fry the shallots until they begin to colour.
2. Squeeze out any excess moisture f…
Monjayaki (Japanese Style Savoury Pancake)
Mix the flour, water and Worcestershire sauce in a bowl and set aside.
In a separate bowl, prepare and mix all other solid ingredients.
Place the so
Congyoubing (Spring Onion Pancake)
Thinly slice the spring onions, the mix with sesame oil and ½ teaspoon of salt. Set aside and refrigerate.
In a large bowl, mix the flour and ½ teas
Kampar Kai Chai Paeng (Kampar Chicken Biscuit)
Preheat oven to 160 °C. Line baking trays.
In a big mixing bowl combine Ingredients (A) and (B) together. It should form crumbly dough. Cover the d
Kuih Loyang / Kuih Rose (Honeycomb Cookies)
Add coconut milk, eggs, sugar and salt in a mixing bowl and whip until well combined and all sugar has dissolved.
Sift all-purpose flour and rice fl
Kuih Kapit (Love Letter Crepes)
In a large bowl, add eggs and sugar, and whisk to mix well until sugar has dissolved.
Add glutinous rice flour, rice flour, salt and coconut milk. St
Hup Toh Soh (Chinese Walnut Cookies)
Cut margarine block into smaller pieces.
In a large mixing bowl, add margarine, sugar and ground walnuts. Using a spatula, mix to combine the ingr
Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)
Lightly grease the baking trays and preheat the oven to 200˚C.
In a bowl, add cake flour, baking powder and salt. Mix and set aside.
Use a mixer to wh
Kuih Bangkit (Melt-In-Your-Mouth Coconut Cookies)
In a wok, add
leaves and flour. Over low heat, gently stir and fry flour until it is light and the
leaves turn crispy. Set aside to cool e
Nian Gao (Chinese New Year Cake)
Get the steamer ready, put water and bring to boil under high heat.
Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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