COOK SNAP WIN 2018
EXPERIENCES - Eggs
Deep Fried Eggs (Kwek Kwek)
Lightly dredge cooked quail eggs in corn starch and set aside.
In a small bowl, mix together flour, salt and pepper. In another small bowl, dilute a
Foo Yoong Tan (Chinese Egg Omelette)
In a bowl, crack the eggs and beat with a fork. Add the rest of the ingredients, except for the oil, into the egg mixture, stir thoroughly and make sur
Steamed Three Eggs (Three Colour Eggs)
Break up the egg in a measuring cup. Then crack the salted egg yolk, carefully pour the yolk into the other half of the shell, letting the white drip i
Yam Khai Dao (Thai Fried Egg Salad)
To make salad dressing, combine all the ingredients in a small saucepan. Place saucepan over medium heat and boil until the palm sugar dissolves,
Gyeran Jjim (Korean Steamed Egg)
(Korean earthenware pot) over high heat, or alternatively a small sized seasoned cast iron pot.
While waiting for the pot to he
Cincalok Omelette (Eggs With Fermented Shrimp)
Drain excess liquid from the 2 tbsp of cincalok. Then thinly sliced the red onion. Deseed the red chilli and thinly slice.
Crack 5 large eggs into a m
Jelly Easter Eggs
Create a small hole at the top of the egg. Remove all contents, wash and rinse inside of the egg shells. Place them on the egg tray.
Marbled Herbal Tea Leaf Eggs
In a medium pot, add 4 cups of water. Gently drop in the eggs, making sure that the water covers all of the eggs. Bring the water to boil on high heat, fo
Easter Bunny Steamed Custard Bun (Nai Wong Bao)
In a small pot, combine custard powder, wheat starch, cake flour and granulated sugar together. Heat over low heat and then add mi
Chinese Steamed Egg
Crack three eggs into a large bowl. Lightly beat eggs and slowly add in water. Do not beat it too hard as air may develop in the egg.
Add seasonings and
Page 1 of 4
CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
Find your nearest Asian Store
COOK SNAP WIN 2018
Win a 5-day culinary trip for two to Tokyo!
Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic
Leave this field empty if you're human: