EXPERIENCES - Crab

Crab And Dried Scallop Soup

Crab And Dried Scallop Soup

1. When the shiitake mushrooms are softened, slice them thinly into strips. Also cut the bamboo shoots into strips.
2. Begin heating the chicken s…
California Crab Maki Roll

California Crab Maki Roll

Preparing the fillings:

  1. Firstly, cut avocado into half, pit and scoop out with a spoon and slice to 0.5cm thick slices. Squeeze lemon juice over av
Bun Rieu (Vietnamese Crab Noodle Soup)

Bun Rieu (Vietnamese Crab Noodle Soup)

Broth:

  1. Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse wit
Singapore Chilli Crab

Singapore Chilli Crab

  1. To prepare the crab, remove the top shell, and then remove the lungs using your hand. Use a small brush to gently scrub the crab to remove the mud on th
Singapore Black Pepper Crab

Singapore Black Pepper Crab

  1. Add kecap manis, oyster sauce, sugar and 3 tbsp water in a small bowl, mix together and set aside.
  2. Pull back the apron of each crab, remove the top she
Malaysia Butter Crabs

Malaysia Butter Crabs

  1. Clean the crab and cut into pieces. Use paper towels to pat dry the crab.
  2. Mix the corn starch and water in a separate bowl and set aside.
  3. Heat the wok to
Fried Crabs with Marmite Sauce

Fried Crabs with Marmite Sauce

  1. Mix all the sauces ingredients well and leave aside.
  2. Cut the Crabs into convenient pieces, rinse and drain. Use kitchen towel to pat dry, add in cor
Crab Fried Rice

Crab Fried Rice

  1. Cook rice according to the package and set aside. Be careful not to overcook it (or use leftover rice).
  2. Whisk egg with ½ tsp salt and set aside.
  3. In a w
Stir-fry Crabs with XO Sauce and Egg Noodle

Stir-fry Crabs with XO Sauce and Egg Noodle

  1. Pull back the apron of each crab, remove the top shell, then intestines and feathery gills. Rinse quickly.
  2. Cut each crab into quarters and crack th
Stir-fry Crabs with Ginger and Spring Onions (Hong Kong style)

Stir-fry Crabs with Ginger and Spring Onions (Hong Kong styl ...

  1. Chop the crab into pieces. Wash and wipe dry. Coat the crabs in corn starch.
  2. In a frying pan, heat up some oil in high heat (180 degrees) Deep fry the cr

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