COOK SNAP WIN 2018
EXPERIENCES - Coconut
Khanom Fak Thong (Steamed Pumpkin Cake)
In a steamer, steam 250g diced pumpkin for about 20 mins or until cooked through and soft. Let it cool for a few minutes and mash it until the mash is lu
In a large bowl, whisk the yolks until well beaten. If you prefer a thicker consistency, add in a beaten whole egg.
In a small pot over medium heat, ad
Khanom Jeen Nam Ya (Rice Vermicelli Topped with Coconut Milk ...
For the fish:
Gut and clean the fish thoroughly, then cut into medium sized pieces. In a pot, bring water to boil, then add fish to boil for another 5-
Kue Pancong (Coconut Cake)
Combine all ingredients in a mixing bowl. Knead for about 3 mins until the dough is smooth and does not stick to the sides of the mixing bowl.
Bubur Injin (Balinese Black Rice Pudding)
Rinse both types of glutinous rice in several changes of water until the water runs clear, and soak overnight.
In a saucepan, bring the glutinous r
Soak agar-agar in 1.5lt of warm water for 15 mins. The agar-agar will settle to the bottom of the bowl in a watery paste. Drain the excess water from t
Thai Coconut Ice Cream
In a food processor, combine egg yolks, sugar and vanilla essence.
Heat milk until warm to hot, and add to food processor.
Transfer mixture to a sta
Putu Mayam (String Hoppers)
Fill a pot with water and bring it to boil, put in rice vermicelli and coconut milk cook until soft. Drained the putu mayam.
Steam grated coconut wit
Mix 150g sugar with coconut milk, whisk till sugar dissolved.
Add in beaten eggs, stir to combine well, set aside.
Heat 100g sugar in a saucepan, co
Nasi Lemak with Sweet Sambal
Place washed rice, salt and knotted pandan leaves in an electric rice cooker.
Add coconut milk, water, ginger and salt over the rice and leave to so
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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