EXPERIENCES - Chicken Feet

Steamed Chicken Feet with Black Bean Sauce (Fung Jao)

Steamed Chicken Feet with Black Bean Sauce (Fung Jao)

  1. Pat chicken feet with paper towels until dry. In a wok or deep pan, heat up oil and deep fry chicken feet in batches until golden brown. Drain.
  2. In a pot

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