EXPERIENCES - Chicken

Shio Ramen

Shio Ramen

Preparing the Chicken stock

  1. Place all the chicken bones, onions, carrots, and onions in a large stock pot and cover with water You want at least 3cm
Chinese Hot Pot

Chinese Hot Pot

  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and pork bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.
Indonesian Chicken Congee with Soto Sauce (Bubur Ayam Kuah Soto)

Indonesian Chicken Congee with Soto Sauce (Bubur Ayam Kuah S ...

  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to sim
Chinese Herbal Chicken Soup

Chinese Herbal Chicken Soup

  1. Rinse all herbs under running water.
  2. In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
  3. Turn down heat to low and let simme
Cordyceps Ginseng Chicken Herbal Soup

Cordyceps Ginseng Chicken Herbal Soup

  1. Rinse all herbs under running water.
  2. In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
  3. Turn down heat to low and let simme
ABC Soup

ABC Soup

  1. First prepare the chicken by adding to vigorously boiling water for 20-30 seconds before discarding the water. Then remove any impurities from t
Baked Filipino Chicken (Lechon Manok)

Baked Filipino Chicken (Lechon Manok)

  1. Rub salt and pepper all over the chicken, both skin side and cavity. Then rub garlic, ginger and soy sauce over the skin side only.
  2. Fill the chicken c
Filipino Stir Fried Noodles (Pancit Bam-I)

Filipino Stir Fried Noodles (Pancit Bam-I)

  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to
Filipino Chicken Porridge (Arroz Caldo)

Filipino Chicken Porridge (Arroz Caldo)

  1. To prepare the fried garlic bits, heat oil in a small pan over low heat. Gently cook the garlic until lightly golden. Dish out onto paper towels to dr
Filipino Meat Spring Rolls (Lumpiang Shanghai)

Filipino Meat Spring Rolls (Lumpiang Shanghai)

  1. Put together chicken, spring onions, water chestnuts, carrots, garlic, soy sauce, salt and pepper in a bowl. Mix well. Then, place single layers
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