EXPERIENCES - Cabbage

Lo Hon Chai (Buddha’s Delight)

Lo Hon Chai (Buddha’s Delight)

  1. Soak shiitake mushrooms, black fungus, glass noodles, foo chook, lily bulbs for about 40 mins.
  2. Heat oil in the large wok, add red fermented beancu
Choy Geok (Mustard Leaves Leftover Soup)

Choy Geok (Mustard Leaves Leftover Soup)

  1. Squeeze the tamarind repeatedly in the water. Strain water through your fingers into a blender to remove the pulp. Place the tamarind water in a po
Chicken Balls with Egg Stew

Chicken Balls with Egg Stew

  1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
  2. Place 2 tbsp of plain flour in a bag and add
Express Vegetable Noodle Soup

Express Vegetable Noodle Soup

  1. Cut the broccoli into florets and the Chinese cabbage leaves into small even pieces.
  2. Bring water to a boil. Add in the sesame-flavoured sachet con

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic