EXPERIENCES - Beef

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao)

1. In a small bowl, combine the sugar, fish sauce and water and mix well.
2. Then, add the lime juice, garlic and chilli. Mix and set aside for later.
3…
Easy Carrot & Enoki Beef Rolls

Easy Carrot & Enoki Beef Rolls

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on
Pho Bo (Vietnamese Beef Noodle Soup)

Pho Bo (Vietnamese Beef Noodle Soup)

Prepare the pho broth

  1. Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm wat
Saikoro Steak

Saikoro Steak

  1. To prepare the steak, trim off fat and tendons and cut into mini cubes of 2-3cm. Season steak cubes with salt and pepper. Lay each steak cube on paper
Stir-Fry Beef With Veggies

Stir-Fry Beef With Veggies

  1. Combine beef, garlic, ground black peppercorns and white pepper in a small bowl. Mix well and set aside to marinate for 15 mins.
  2. In a wok, add 1½ tsp
Ttukbaegi-Bulgogi (Bulgogi Stew)

Ttukbaegi-Bulgogi (Bulgogi Stew)

  1. Combine marinade in a bowl. Mix well until the sugar is dissolved. Add the beef and mix well to marinate for a minimum of 30 mins or overnight. Cover a
Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)

Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)

  1. If using frozen tteokbokki, set aside to defrost, and marinade with sesame oil.
  2. Slice beef into 5 cm long, 0.3 cm wide/thick pieces. Soak the shiit
Kang Khiew Wan Beef (Green Curry Beef with Coconut Juice)

Kang Khiew Wan Beef (Green Curry Beef with Coconut Juice)

  1. In a pot, stir-fry the green curry paste with oil on medium heat until fragrant.
  2. Add 100ml coconut milk, keep on medium heat until the oil splits the
Bulgogi Pork

Bulgogi Pork

  1. Marinate beef and onions or spring onion with 100g Korean BBQ marinade, for at least 20 mins.
  2. Separate lettuce leaves and clean thoroughly
  3. Pre-he
Songi Sanjeok Gui (Beef and Mushroom Skewers)

Songi Sanjeok Gui (Beef and Mushroom Skewers)

  1. Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
  2. Cut the mushrooms in half. Cut the beef into 10 pieces, each abou
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