EXPERIENCES - Beef

Mala Sichuan Spicy Hot Pot

Mala Sichuan Spicy Hot Pot

  1. Gather all dried spices ingredients and cook with butter on low heat in a pan for 15 minutes, stirring occasionally. Cover with lid and allow to coo
Spicy Steamed Beef Tripe

Spicy Steamed Beef Tripe

  1. Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce
Braised Beef Tendons

Braised Beef Tendons

  1. Add oil into a wok or pot over medium heat. Sauté garlic and ginger until fragrant. Remove and set aside.
  2. Bring the heat up to high and place in beef t
Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao)

1. In a small bowl, combine the sugar, fish sauce and water and mix well.
2. Then, add the lime juice, garlic and chilli. Mix and set aside for later.
3…
Easy Carrot & Enoki Beef Rolls

Easy Carrot & Enoki Beef Rolls

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on
Pho Bo (Vietnamese Beef Noodle Soup)

Pho Bo (Vietnamese Beef Noodle Soup)

Prepare the pho broth

  1. Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm wat
Saikoro Steak

Saikoro Steak

  1. To prepare the steak, trim off fat and tendons and cut into mini cubes of 2-3cm. Season steak cubes with salt and pepper. Lay each steak cube on paper
Chinese Stir-fried Beef with Oyster Sauce

Chinese Stir-fried Beef with Oyster Sauce

  1. Combine beef, garlic, ground black peppercorns and white pepper in a small bowl. Mix well and set aside to marinate for 15 mins.
  2. In a wok, add 1½ tsp
Ttukbaegi-Bulgogi (Bulgogi Stew)

Ttukbaegi-Bulgogi (Bulgogi Stew)

  1. Combine marinade in a bowl. Mix well until the sugar is dissolved. Add the beef and mix well to marinate for a minimum of 30 mins or overnight. Cover a
Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)

Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)

  1. If using frozen tteokbokki, set aside to defrost, and marinade with sesame oil.
  2. Slice beef into 5 cm long, 0.3 cm wide/thick pieces. Soak the shiit
Page 1 of 812...8

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic