COOK SNAP WIN 2018
EXPERIENCES - Beef
Mala Sichuan Spicy Hot Pot
Gather all dried spices ingredients and cook with butter on low heat in a pan for 15 minutes, stirring occasionally. Cover with lid and allow to coo
Spicy Steamed Beef Tripe
Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce
Braised Beef Tendons
Add oil into a wok or pot over medium heat. Sauté garlic and ginger until fragrant. Remove and set aside.
Bring the heat up to high and place in beef t
Vietnamese Beef Noodle Salad (Bun Bo Xao)
1. In a small bowl, combine the sugar, fish sauce and water and mix well.
2. Then, add the lime juice, garlic and chilli. Mix and set aside for later.
Easy Carrot & Enoki Beef Rolls
In a small bowl, combine sauce ingredients.
Boil a small pot of water and blanch carrots.
Season beef with salt and pepper. Place 3 carrot sticks on
Pho Bo (Vietnamese Beef Noodle Soup)
Prepare the pho broth
Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm wat
To prepare the steak, trim off fat and tendons and cut into mini cubes of 2-3cm. Season steak cubes with salt and pepper. Lay each steak cube on paper
Chinese Stir-fried Beef with Oyster Sauce
Combine beef, garlic, ground black peppercorns and white pepper in a small bowl. Mix well and set aside to marinate for 15 mins.
In a wok, add 1½ tsp
Ttukbaegi-Bulgogi (Bulgogi Stew)
Combine marinade in a bowl. Mix well until the sugar is dissolved. Add the beef and mix well to marinate for a minimum of 30 mins or overnight. Cover a
Gunjung-Tteokbokki (Korean Stir-Fried Rice Cake)
If using frozen
, set aside to defrost, and marinade with sesame oil.
Slice beef into 5 cm long, 0.3 cm wide/thick pieces. Soak the shiit
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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