Directions

To Cook

1. Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 mins or until onion is soft but not coloured.
2. Add beef strips to fry pan and brown well on all sides.
3. Mix frozen vegetables and curry sauce.
4. Blend water and corn flour together and then add to meat mixture.
5. Transfer all ingredients into 2L casserole dish and cook in the oven at 180°C for 20 mins. Garnish with coriander.