EXPERIENCES - Beans

Sichuan Green Beans

Sichuan Green Beans

  1. Combine all seasoning and minced pork in a small bowl to marinate for about 15 mins. Prepare green beans, and drain with paper towel.
  2. In a wok, heat o
Gai Pad Prik Khing (Thai Spicy Stir-Fried Chicken with Beans)

Gai Pad Prik Khing (Thai Spicy Stir-Fried Chicken with Beans ...

  1. Poach the chicken fillets for about 2 mins. Remove from heat and leave to cool before slicing into ½cm thick. Set Aside.
  2. Put the beans into boiling
Wing Bean Salad

Wing Bean Salad

  1. For seasoning sauce, pound chilli, shallot and garlic finely, and mix together with sugar, fish sauce and lime juice in a small mixing bowl.
  2. Peel a
Balinese Green Bean Salad

Balinese Green Bean Salad

  1. Prepare beans and blanch in boiling salted water for 4 mins, then refresh in iced water until required.
  2. Using a large mortar and pestle crush the pe
Budae Jjigae (Korean Army Base Stew)

Budae Jjigae (Korean Army Base Stew)

  1. Gently cook mince in a heated pan and add garlic, making sure not to caramelise meat. Add water, bring it to a boil, skim off any scum that may float to
Stir-Fry Green Beans with Minced Pork

Stir-Fry Green Beans with Minced Pork

  1. In a wok, sauté green beans in 2 tbsp of oil for 3 to 4 mins and set aside. Heat remaining 2 tbsp of the cooking oil in wok and fry garlic for 1 min until fr

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