EXPERIENCES - Anchovies

Cucur Sayur Ikan Bilis (Vegetable And Anchovy Fritters)

Cucur Sayur Ikan Bilis (Vegetable And Anchovy Fritters)

1. Mix all the ingredients in a bowl.
2. Heat oil in a pan in a medium heat, carefully putting 1 tbsp batter each time.
3. Fry until golden brown. Set fr…
Sambal Petai With Ikan Bilis (Anchovies Sambal With Sator)

Sambal Petai With Ikan Bilis (Anchovies Sambal With Sator)

1. Wash the dried anchovies and allow it to dry on a kitchen towel.
2. Heat oil in the pan and fry the dried anchovies until crispy. Put aside.
3. Heat o…
Guksu (Korean Noodle soup)

Guksu (Korean Noodle soup)

  1. Put the water, radish, onions, green onion roots, anchovies, and kelp in a large pot, cover, and cook over medium-high heat for 30 mins.
  2. Turn down t
Doenjang Jjigae (Korean Soybean Paste Hotpot)

Doenjang Jjigae (Korean Soybean Paste Hotpot)

  1. Add water and dried anchovies to a Korean clay pot or a sauce pan. Bring this to a boil, skim off impurities that float to the top. Reduce heat and simm
Nasi Lemak with Sweet Sambal

Nasi Lemak with Sweet Sambal

  1. Place washed rice, salt and knotted pandan leaves in an electric rice cooker.
  2. Add coconut milk, water, ginger and salt over the rice and leave to so

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