Cooler evenings call for a satisfying bowl of Asian noodle soup. Here are six of our favourites, including cleansing Japanese udon, spicy Thai options and a flavour-packed Malaysian version.
Autumn is the perfect time to use mixed mushrooms in your recipes. Try them in this Cantonese noodle dish with tender pork fillet, soy and garlic.
Packed with nutrient-rich Asian greens and lean protein from the beef, this healthy Japanese noodle dish will give your immune system a boost for autumn.
Instant noodles and sticky hoisin chicken make this 15-minute dinner a family-friendly winner. Try this speedy noodle recipe tonight.
A quick and tasty Indonesian favourite, these Javanese fried noodles are flavoured with sweet and salty soy sauces, and are ready in just 15 minutes.
Marinate a skirt steak or piece of rump in a soy and rice wine marinade, then stir-fry with crunchy capsicum, snow peas and shiitake onion for this Chinese-style wheat noodles with beef and vegetables.
Soak thin rice vermicelli or bean thread noodles in boiling water for this speedy prawn noodle recipe from the Straits.
For a quick-smart Japanese dinner the whole family will love, team udon noodles with juicy teriyaki chicken.
Ensure you get enough protein by packing this vegetarian noodle soup with tofu and iron-rich mushrooms.
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