Kitchen Tips

Turn Up the Heat by Adding Sambal to Everything

The Asian Inspirations team returned from our food tour of Malaysia with a serious sambal addiction. These days we’re adding sambal to everything from noodle soups to scrambled eggs. Turn up the heat by making your own sambal, or have a jar of Yeo’s Sambal Paste on hand for authentic Malaysian heat in seconds.

Sambal for breakfast

Kickstart your metabolism with a sambal hit in the morning. Choose a traditional Malaysian breakfast of nasi lemak with a dollop of sambal on the side. Or, get creative by stirring 1-2 tsp sambal paste through your scrambled eggs, before garnishing with sliced spring onion and coriander leaves. Guaranteed to put a pep in your step!

Nasi Lemak with Sweet Sambal Recipe

Sambal for lunch

Breathe new life into your midday meal by adding a splash of sambal. Choose a piping hot bowl of Malaysian chicken curry laksa or Penang hokkien mee, then swirl through a spoonful of sambal to taste. Or, jazz up your regular sandwich by smearing sambal on a tortilla and topping with poached chicken, baby spinach, sliced cucumber and avocado for a healthy lunch on the run.


Sambal for dinner

Make sambal the star of the show for dinner with this Malaysian sambal chicken stir-fry. Using a jar of Yeo’s Sambal Paste, this speedy dinner can be on the table in 15-30 minutes. Sambal is also sensational in a marinade. Combine sambal paste with crushed garlic, sesame oil, soy sauce and kecap manis to create a tasty marinade for beef, chicken or pork fillets.

01 Malaysian Sambal Chicken_Yeo's

Sambal for sides

Add sambal to your side dishes, such as this stir-fried green beans with minced pork, or simply toss a tablespoon of sambal paste through roasted potatoes for an Asian twist on patatas bravas.

Stir Fried Green Beans with Minced Pork

For more Malaysian cooking inspiration, discover some clever shortcuts with Malaysian food made easy: midweek meal ideas.

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