Kitchen Tips

Three Thai-riffic Feasts

Thai food is officially one of the most loved cuisines in Australia. Zesty, spicy and fresh, Thai perfectly pairs with our seasons and our palates.

Thai’s range of starters, mains, sides and share plates are also great for parties.

Dine in at your local restaurant, grab some take-away on the go, or make your own Thai dishes at home – it’s easy, tasty and fun.

So why not invite some friends around and cook up your own Thai feast? And don’t forget the desserts!

Here are three terrific Thai feast ideas for your next festivity.
(All will easily satisfy 6 to 8 people, probably with some leftovers for you to enjoy for lunch the next day – now that’s thinking ahead!)

Yummy for your tummy Thai feast

Tom Yum Soup

Easy Tom Yum Goong

Pad Thai with Prawns

Pad Thai with prawns (Pad Thai Goong) Recipe

Chicken Green Curry


Slow-cooked Pork Belly


Green Papaya Salad

raw papaya salad

Pineapple Fried Rice

Thai Pineapple Fried Rice

Thai Milk Pudding


The taste of Thai feast

Mini Fish Cakes

Mini Fish Cakes

Thai Omelette


BBQ Prawn Skewers with Lemongrass

Prawns on Lemongrass Sticks

Thai Mango Chicken


Grilled Beef

thai grilled beef salad

Thai glass noodle salad

Thai glass noodle salad- yum woon sen

Banana Roti

banana roti

All the colours of Thai feast

Grilled Lobster with Spicy Basil Garlic Sauce


Dry Beef Curry

Dry Beef Curry- 5 Fabulous Thai Menu Ideas for Reunion Dinner

Spicy Basil Chicken

Spicy Basil Chicken with Thai Omelet (Pad Kaprow Gai Kai Jeaw)

Steamed rice

Thai Lemongrass Chicken

gai tod takrai

Crispy Fried Vermicelli Noodles

Crispy Fried Noodles

Steamed Pumpkin Cake

khanom fak thong

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