Looking for new ways to get creative in the kitchen? Why not give your Sunday roast a mouth-watering makeover, with eight tempting Sunday roast recipes from Asian Inspirations.
A Sunday lunch staple, roast lamb gets a flavour upgrade with a rich glaze of garlic, soy, sugar and sesame. The recipe is here.
Want to learn how to butterfly a whole chicken? Read on! Then marinade that bird in a spicy Indonesian sauce for up to 24 hours for a roast with the most. Get the recipe here.
How can you resist the crunch of pork crackling? And nobody does it better than Chinese chefs. Discover the secret to crisp crackling and soft, succulent flesh. Can’t wait for the recipe can you? Here it is.
Your family will love this Chinese twist on the traditional roast chook, slathered in a sticky, spicy lacqueur and served with Asian greens. More please! Check out the recipe here.
Need a roast dinner in a hurry? Use a blender to whip up an easy marinade, then bake chicken wings in the oven for 30 minutes for a speedy yet satisfying meal. See the recipe here.
Use Lee Kum Kee Char Siu Sauce, honey and sherry to create a lip-smacking glaze for Cantonese-style pork. Get the recipe here.
Roast goose is a must-eat when you visit Hong Kong. This classic Cantonese dish boast rich, moist meat and crisp, burnished skin.
You’ll find the best examples of this traditional dish in Beijing, but if you can’t make it to the Chinese capital, buy a whole Peking duck from your local Chinese takeaway, then use it to whip up Peking duck pancakes with hoisin sauce.
Looking for a bit on the side? Read our guide to Asian greens on asianinspirations.com.au to create the perfect side dish for your Sunday roast.
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