Kitchen Tips

The Main Event: Five Of The Best Korean Main Courses

Korean cuisine continues to be one of the hottest culinary trends in Australia – but don’t let the unfamiliar ingredients and complicated names put you off. Try five of the best Korean main courses for healthy, delicious dinners that are ready in minutes.

Bibimbap

For a balanced meal in one bowl, you can’t go past the flavour and nutrition of Korean bibimbap, brimming with colourful vegetables, lean protein and energy-boosting carbs.

bibimbap

Beef bulgogi

Four ingredients and 30 minutes are all it takes to make one of Korea’s most popular main courses: beef bulgogi. This family-friendly recipe also works wonders with lean pork steaks.

4 ways to cook beef during winter

Spicy tofu hotpot

A favourite Korean main course for the cooler months ahead, soonduboo jjigae is a spicy tofy hotpot with layers of soul-warming flavour.

Soonduboo Jjigae

Japchae

A riot of colours and textures, japchae combines chewy sweet potato noodles with crunchy vegetables and tender beef for a healthy and delectable Korean dinner.

Japchae - What Are The Key Asian Ingredients Used In Australia?

Daeji bulgogi

A fiery version of classic beef bulgogi, this daeji bulgogi of pork belly, chilli, garlic and ginger is sure to spice up your cooking repertoire. Marinate the meat a day in advance, then quickly grill it just before serving.

Daeji Bulgogi

Create your own Korean sensation for our Chinese New Year Cooking Contest. But don’t delay – with just three days left to enter, time is running out to win a trip for four to Thailand valued at up to $29,000!

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