Kitchen Tips

The Green Scene: 8 Flavour-Packed Vegetarian Recipes

These no-fuss Asian vegetarian recipes make vegetables the star of the show, with vegetarian and vegan options that will convert even the most committed carnivore! Just be sure to replace fish sauce with soy sauce, and use vegetarian oyster sauce wherever necessary.

Crispy vegetable and noodle pancake

This easy take on the Japanese okonomiyaki (savoury pancake) is packed with crunchy vegetables and udon noodles.

crispy pancake - vegetarian recipes

Stir-fried mixed vegetables

Look for vegan oyster sauce, made from shiitake mushrooms, to make this colourful Indonesian stir-fry ideal for vegetarians.


Vegetable massaman curry

The potatoes and pumpkins in the fragrant Thai vegetable massaman curry soaks up all of the massaman flavours. Simply replace the fish sauce with soy for a vegetarian version.


Tangy cold cha soba noodle

Toss a zesty lemon-orange dressing through organic Tangy cold cha soba noodles and fresh vegetables for a virtuous springtime salad.

Tangy Cold Cha Soba Noodles - Healthy vegetarian recipes

Vegetarian yellow curry BBQ skewers

Thai yellow curry paste is the secret ingredient to these spicy vegetable and paneer skewers (just replace the fish sauce with soy).


Asian somen noodle salad with eggplant, sugar snap peas and lime dressing

Chargrilled eggplant, crunchy sugar snaps and fresh shiitake mushrooms add body and balance to this healthy somen noodle Japanese salad.


Tofu and long bean stir-fry

Stir-fry golden-fried tofu with green beans and sticky soy sauce for an Indonesian dish that’s packed with vitamins and fibre.

Tofu and Long Bean Stir-fry vegetarian recipes

Vegetarian Thai red curry

Serve this vibrant vegetable curry with steamed jasmine rice for a satisfying dinner that’s ready in 30 minutes.



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