Now that you’ve learnt how to choose the right cuts of meat for your Asian beef recipes, we’ve hand-picked eight of the best beef recipes from around Asia.
Slow and steady wins the race with this Malaysian beef rendang recipe, which benefits from two-hours cooking time. Pencil this one in for the weekend.
For a quick-smart beef dinner, turn to this trusty recipe for Thai green curry beef, which delivers an authentic taste of Thailand in less than 30 minutes.
Another midweek wonder, this Korean beef bulgogi requires just four ingredients and 25 minutes of your time. Add steamed rice or salad for a complete meal.
Serve this tender Cantonese soy garlic beef with steamed brown and wild rice and stir-fried greens for a feel-good dinner.
For a healthy winter warmer, try this sukiyaki, a traditional Japanese-style beef stew with tofu and mushrooms.
Lemongrass, fish sauce and soy create a fragrant marinade for this stir-fried beef recipe, finished with a dollop of sweet chilli sauce.
Beat the chill with this Sichuan-style simmered beef, a bubbling broth loaded with garlic, chilli and Sichuan peppercorns.
You can use beef, lamb or chicken for this versatile sweet and spicy satay recipe, served with a piquant dipping sauce.
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