Take a culinary spin around Asia without leaving home with our pick of six of the best Asian soups. These flavour-packed recipes will make you a “souper star” at home, with signature soups from Malaysia, Thailand, Japan, Korea and China.
Jam-packed with two types of noodles, plus poached chicken, tofu puffs and crunchy bean sprouts, this luscious Malaysian chicken curry laksa recipe can be on the table in under 30 minutes.
Fragrant with lemongrass and kaffir lime, this authentic Thai tom yum soup makes a delicious dinner party starter or light meal.
A Hong Kong staple, this Cantonese wonton noodle soup boasts chewy egg noodles and DIY wontons filled with pork mince and sweet lap cheong sausage. For a cheat’s version, use good-quality store-bought wontons.
No trip to Japan is complete without a bowl of steamy miso ramen. Recreate those authentic Japanese flavours at home with this healthy recipe for miso ramen with salmon and silken tofu.
Fast becoming our go-to soup this winter, this Korean kimchi soup not only tastes great, it’s also great for you, loaded with fermented kimchi and soft silken tofu.
For a Chinese soup that will bring a glow to your face, boil up a batch of this simmered beef in hot chilli beef. This speedy supper is packed with flavour and nutrients.
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